US / INTERNATIONAL
Tyco Safety Products
One Stanton Street
Marinette, WI 54143-2542
800-526-1079
715-732-3465
CANADA
Tyco Safety Products
871 Equestrian Court Unit 1A,
2nd Floor
Oakville, ON L6L 6L7 Canada
877-992-6785
905-847-0217
BULLETIN
®
TO:
All PYRO-CHEM
®
Restaurant System Distributors and OEM’s
FROM:
Product Management – Restaurant Systems
SUBJECT:
KITCHEN KNIGHT
®
II Nieco Broiler Protection – Model MPB 94 - with Catalyst Only
PYRO-CHEM is pleased to announce KITCHEN KNIGHT II appliance-specific fire protection for the Nieco
Broiler Model MBP 94 for low profile applications. This design was tested to offer overhead coverage protection
versus the chain broiler protection currently being utilized. This bulletin is a temporary supplement to the
KITCHEN KNIGHT II Technical Manual (PN551274-4) dated March 1, 2006 and is not intended to replace the
requirements and limitations outlined in the current manual. The information contained in this bulletin will be
added to the manual upon the next printing.
Nieco Broiler: Model MPB 94 (109,590 Btu/hr Maximum)
The following nozzle position and coverage limitations must be followed:
Nozzle quantity............One
Nozzle type..................2L
Nozzle height...............20 in. (508 mm)
Nozzle location............6 1/2 in. (165 mm) inside from outside edge of the appliance top
Nozzle aim point.........Aimed at center of catalyst
If you should have any questions pertaining to this bulletin, please contact your Territory Sales Manager or call
Technical Services at 1-800-526-1079 or 1-715-732-3465.
ULEX 3830
Bulletin Number: 2320
Date:
July 8, 2008
BACK
BACK
2L NOZZLE
FRONT
FRONT
TOP VIEW
SIDE VIEW
6 1/2 IN. (165 mm)
FROM OUTSIDE
EDGE OF THE
APPLIANCE
6 1/2 IN. (165 mm)
FROM OUTSIDE EDGE
OF THE APPLIANCE
PRODUCT
OUTPUT
PRODUCT
INPUT
008095
008096