32
M360 Firebox Installation Instructions
February 2015
6.2 SMOKE DAMPER REGULATION
The damper has 7 set positions; the damper handle turns in steps.
When lighting the fire, put the smoke damper to "OPEN" (position III) until a bed of
embers has formed.
This position may vary according to the atmospheric conditions, the type of flue and
consequently the draught. You will learn by trial and error which is the best position for
the smoke damper.
Each time the fire is stoked up with wood the smoke damper should be put to
"OPEN" (position III) to avoid any smoke escaping into the room and to ensure fast
and efficient restart of combustion.
When the fire is well lit, move the damper to the operating position: the first positions are
those for maximum efficiency, as shown to the side. This position can vary according to
the weather, the type of flue and therefore the draught. The most suitable position for the
smoke damper will be found with experience.
6.3 PRESET COMBUSTION AIR
The amount of combustion air entering from the top of the glass is calibrated.
The inflowing air [F] passes the plate [D] and reaches the grate [P] where it directly feeds
combustion.
A combustion air gap is formed around the perimeter, which prevents smoke from
reaching the glass [V] and from dirtying it.
6.4 LIGHTING FOR THE FIRST TIME
Before lighting, remove the supplied accessories (see ACCESSORIES AND EQUIPMENT
paragraph) and flammable elements from the grate or from the ash tray/pan. If provided in
the kit, it is very important to remove the paint spray can, which could explode.
There are two important stages when lighting the appliance for the first time:
the operating test and start-up.
1. Operating test.
Before carrying out the operating test, check that everything has been
installed correctly (see section
GENERAL RULES).
Start with the lighting stage (see paragraph
"LIGHTING").
The first load should be reduced by 50% of the normal recommended
amount.
Should smoke come out:
do not open the glass;
open the smoke dampers (MAXIMUM position);
let the fire go out slowly;
air the room before staying in it;
check the cause of malfunctioning
Do not extinguish the fire with water as this could damage the grate, see
"TROUBLESHOOTING").
2. Start-up.
During this first time of operation it is recommended to use the appliance at minimum
capacity, stoking the grate for at least the first day with only 50% of the logs usually
indicated as normal.
This stage allows all the parts to settle down and fumes caused by paints/varnishes,
greases or oily liquids used in manufacture to disappear.
Air the room well in this initial stage.
This procedure must be carried out with the forced ventilation system turned off.
After this, the appliance will no longer emit odours due to paint evaporation and must
only be stoked up with the indicated nominal amounts.
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