– 91 –
Poultry
Wash poultry and pat dry. Season poultry as desired.
Whole poultry may be roasted stuffed or unstuffed.
Whole Roasting Chickens
(1.0
kg
to 2.8
kg
): Place
chicken on Wire Rack set on a heat proof and
microwave safe dish. Shield drumsticks with a strip
of foil for the
fi
rst 30 minutes of cooking. (Foil should
not touch rack or oven walls, as arcing may occur.)
Whole Duck
(1.5
kg
to 2.5
kg
): Pierce skin at 2 cm
intervals with a fork to allow fat to drain from duck.
Place duck on Wire Rack set on on a heat proof and
microwave safe dish. Drain juices from dish once
during cooking.
Directions for Cooking Poultry by Combination
Whole Turkey
(2
kg
to 6
kg
): Place turkey on Wire
Rack set on a heat proof and microwave safe dish.
Halfway through cooking, shield tops of drumsticks
with a strip of foil. (Foil should not touch oven walls,
as arcing may occur.) Drain juice from dish once
during cooking.
After cooking allow to stand, covered, for 10 minutes.
This stand time allows for easier carving and
fi
nishes
cooking. During stand time test for desired cooking.
Small poultry is cooked when juices run clear and the
drumsticks readily move up and down. Large poultry
should be checked with a meat thermometer inserted
in both thigh joints. If thermometer touches bone, the
reading may be inaccurate.
DO NOT USE A CONVENTIONAL OR MICROWAVE
THERMOMETER IN THE OVEN WHEN COOKING
BY COMBINATION. If poultry is undercooked, cook
a few more minutes.
Arrange pieces skin-side up, and evenly spread in a
shallow dish.
Directions for Cooking Poultry Pieces
Poultry Chart
For microwave cooking, cover dish with plastic wrap.
For Steam + microwave cooking, do not add liquid
and do not cover.
Food
Weight/
Quantity
Power
Level
Cooking Time
(approx.)
Instructions
Chicken breasts
(boneless and skinless)
250
g
STEAM 1
30 mins
Fill the water tank
. Place on
Grill Tray in upper shelf position.
Chicken legs
1.0
kg
Grill 1
30 mins
Place on Grill Tray in lower shelf
position. Turn halfway.
Whole chicken
per 500
g
190 °C
30-35 mins
Preheat the oven. Place chicken
on Grill Tray in lower shelf posi-
tion. Turn halfway.
Duck breast (
fi
llets)
400
g
200 °C
40 mins
Preheat oven. Prick the skin and
place on Grill Tray in lower shelf
position.
Whole duck
per 500
g
190 °C
27-30 mins
Preheat the oven. Place duck on
Grill Tray in lower shelf position.
Turn halfway.
Turkey breasts
(boneless and skinless)
350
g
STEAM 1
30 mins
Fill the water tank
. Place on
Grill Tray in upper shelf position.
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2016/6/23 11:30:37
Содержание NN-DS596B
Страница 58: ... Eng 56 Panasonic Warranty for Australia F0003BU00QP_Eng_04_160622 indd 56 2016 6 23 11 22 40 ...
Страница 59: ... Eng 57 Panasonic Warranty for New Zealand F0003BU00QP_Eng_04_160622 indd 57 2016 6 23 11 22 40 ...
Страница 69: ...FISHERMAN SEAFOOD SOUP PAGE 83 PUMPKIN SOUP PAGE 77 ...
Страница 70: ...ROAST BEEF PAGE 100 CHEESE STEAK PAGE 103 STEAMED BEEF WITH BLACK VINEGAR PAGE 103 ...
Страница 71: ...STEAMED SEAFOOD SALAD PAGE 82 VANILLA SHRIMP GRILL PAGE 88 SALMON STEAMED WITH VANILLA PAGE 86 ...
Страница 73: ...BAKED EGGPLANT AND HAM PAGE 107 CHEESEAND HAM FILLED POTATOES PAGE 105 ...