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– 99 –
Main Fare Meats
Meat Chart
Food
Weight/
Quantity
Power
Level
Cooking Time
(approx.)
Instructions
Lamb joint
- medium
- well done
Maximum
weight 1.5
kg
180 °C
20 mins
per 500
g
plus
20-25 minutes
20 mins
per 500
g
plus
25-30 minutes
Preheat oven. Cook on Grill
Tray in lower shelf position. Turn
halfway. Wrap in foil and allow
to stand for 10 mins after cook-
ing.
Lamb chops
- medium
- well done
400
g
(4)
400
g
(4)
Grill 1
15 mins
16-18 mins
Place on Grill Tray in upper shelf
position. Turn halfway.
Beef joint
- rare
- medium
- well done
220 °C
20 mins
per 500
g
plus
10-15 mins
20 mins
per 500
g
plus 20-25 mins
20 mins
per 500
g
plus
30-35 mins
Preheat oven. Place on Grill
Tray in lower shelf position. Turn
halfway.
Beef burgers
227
g
Grill 1
15 mins
Place on Grill Tray in upper shelf
position. Turn halfway
Steak
- medium
- well done
150
g
150
g
Grill 1
7-8 mins
9-10 mins
Place on Grill Tray in upper shelf
position. Turn halfway
Pork joint
Max weight
1.5
kg
220 °C
then
190 °C
30 mins
per 500
g
plus
60 mins
Preheat oven. Place joint on
Grill Tray in lower shelf position.
Turn halfway. Leave for 10 mins
after cooking and before carv-
ing.
Bacon rashers
300
g
(8)
Grill 1
8 mins
Place on Grill Tray in upper shelf
position,
F0003BU00QP_CB_2016023.indd 99
2016/6/23 11:30:38
Содержание NN-DS596B
Страница 58: ... Eng 56 Panasonic Warranty for Australia F0003BU00QP_Eng_04_160622 indd 56 2016 6 23 11 22 40 ...
Страница 59: ... Eng 57 Panasonic Warranty for New Zealand F0003BU00QP_Eng_04_160622 indd 57 2016 6 23 11 22 40 ...
Страница 69: ...FISHERMAN SEAFOOD SOUP PAGE 83 PUMPKIN SOUP PAGE 77 ...
Страница 70: ...ROAST BEEF PAGE 100 CHEESE STEAK PAGE 103 STEAMED BEEF WITH BLACK VINEGAR PAGE 103 ...
Страница 71: ...STEAMED SEAFOOD SALAD PAGE 82 VANILLA SHRIMP GRILL PAGE 88 SALMON STEAMED WITH VANILLA PAGE 86 ...
Страница 73: ...BAKED EGGPLANT AND HAM PAGE 107 CHEESEAND HAM FILLED POTATOES PAGE 105 ...