– 87 –
Fish and Shell
fi
sh
S
TEAMED
W
HITEFISH
W
ITH
M
USHROOM
+
S
e
rves 4
Ingredients:
2 pieces
White
fi
sh (
fi
shbone piece)
Assorted 60
g
hon shimeji mushroom, enoki
mushroom
Moderate
salt, pepper
1 tablespoon
cooking wine
Moderate honewort
Moderate
olive oil
2 sheets
baking paper (30 x 30 cm)
Ingredients
1. Season
fi
sh with salt and pepper. Cut open hon
shimeji mushroom and enoki mushroom.
2. Place the
fi
sh separately on the 2 sheets of
baking paper, with
fi
sh skin facing upwards. Place
2 equal parts of hon shimeji mushroom and enoki
mushroom around each, sprinkle on cooking
wine and wrap up.
3. Pour water into the tank before cooking. Place
onto the Grill Tray, and then place the Grill Tray
in lower shelf. Select Steam + Microwave for 10
minutes.
4. Remove to plate after heating, relish with
honewort, and sprinkle on sour citrus vinegar
according to individual preference.
B
ACON
R
OLL
W
ITH
A
SPARAGUS
A
ND
S
HRIMPS +
Serves: 4
Ingredients:
10 (250
g
) Shrimps
5 slices
Bacon
20 strips
Asparagus
2 slices
Cheese
Seasonings:
Moderate Salt
Moderate
Fish sauce
1 tablespoon
Garlic (chopped)
Moderate
Black pepper
Method:
1. Devein and peel off head of shrimp, tail intact, cut
a small groove alone the back of the shrimp, lift
out and gently scrape away the dark tract. Clean
and pat dry. Cut asparagus in chunks, ginger
chopped and cheese in 10 thin strips.
2. Marinate shrimps with salt,
fi
sh sauce and garlic,
for 20 minutes
3. Put marinated shrimp on halved bacon, then
asparagus, cheese, leaving the shrimp tails
beyond and remaining parts enveloped by bacon
roll and
fi
x with toothpick.
4. Fill water tank.
5. Select "Oven." and preheat at 200
℃
, press start
to preheat.
6. After preheating, put Grill Tray in the lower shelf
position, set for 25-26 minutes to begin cooking,
add steam shot for 3 minutes at 2/3 time through
cooking.
Serving tips:
1. Alternatively, replace asparagus with wild
rice stem, crowndaisy chrysanthemum or
mushroom to personal preference.
2. Preferably place seam side down.
F0003BU00QP_CB_2016023.indd 87
2016/6/23 11:30:37
Содержание NN-DS596B
Страница 58: ... Eng 56 Panasonic Warranty for Australia F0003BU00QP_Eng_04_160622 indd 56 2016 6 23 11 22 40 ...
Страница 59: ... Eng 57 Panasonic Warranty for New Zealand F0003BU00QP_Eng_04_160622 indd 57 2016 6 23 11 22 40 ...
Страница 69: ...FISHERMAN SEAFOOD SOUP PAGE 83 PUMPKIN SOUP PAGE 77 ...
Страница 70: ...ROAST BEEF PAGE 100 CHEESE STEAK PAGE 103 STEAMED BEEF WITH BLACK VINEGAR PAGE 103 ...
Страница 71: ...STEAMED SEAFOOD SALAD PAGE 82 VANILLA SHRIMP GRILL PAGE 88 SALMON STEAMED WITH VANILLA PAGE 86 ...
Страница 73: ...BAKED EGGPLANT AND HAM PAGE 107 CHEESEAND HAM FILLED POTATOES PAGE 105 ...