Panasonic NN-DS596B, Инструкция по эксплуатации и кулинарная книга

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- Eng-45 -
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1. Frozen Foods +
Suitable for steaming some desserts such as buns.
It's not suitable for big size food and all kinds of frozen
dumpling. Food can be directly cooked by microwave oven
from the fridge. Fill water tank . Place the desserts on a
microwaveable dish. Space between food must be left to
prevent swelling after cooking and coming hard under stress.
Do not wrap or lid. Place the dish at the centre of
fl
at table.
Select the program and weight, then start.
2. Chilled Foods +
Suitable for reheating chilled foods such as chilled fried rice,
chilled pasta or chilled lasagne. Remove all packaging and
put the food in a microwaveable container. Do not wrap or
lid. Fill water tank . Place the container at the centre of
fl
at
table. Select the program and weight, then start.
3. Fresh Vegetables +
Suitable for cooking different kinds of fresh vegetables, like
broccoli, cabbage. Clean the vegetables and place them in a
microwaveable container, add some oil and stir. Do not wrap
or lid. Fill water tank . Place the container at the centre of
fl
at
table. Select the program and weight, then start. Open the
door to stir when two beeps heard during cooking, then press
start to continue.
4. Fresh Root Vegetables +
Suitable for cooking different kinds of root vegetables, like
carrots, potatoes. Clean and peel the root vegetables and cut
into even sized pieces. Place prepared root vegetables in a
microwaveable container. Do not wrap or lid. Fill water tank .
Place the container at the centre of
fl
at table. Select the
program and weight, then start. Open the door to stir when
two beeps heard during cooking, then press start to continue.
5. Frozen Vegetables +
To steam frozen vegetables e.g. carrots, broccoli,cauli
fl
ower,
green beans. Place vegetables in a microwaveable
container. Do not wrap or lid. Fill water tank. Place the
container at the centre of
fl
at table. Select the program and
weight, then start.Open the door to stir when two beeps
heard during cooking, then press start to continue.
6. Chicken Pieces +
Suitable for cooking fresh chicken pieces. Each chicken
piece should weigh between 50-80 g each. Place them on
a microwaveable dish. Do not wrap or lid.
Fill water tank
.
Place the dish at the centre of
fl
at table. Select the program
and weight, then start.
7. Chilled Meal
To reheat a fresh pre-cooked meal. Foods should be at
refrigerator temperature approx. + 5 °C. Reheat in container
as purchased. Pierce covering
fi
lm with a sharp knife once
in the centre and four times around the edge. If transferring
food to dish, cover with pierced cling
fi
lm. Place container
on base of oven. Select the program and weight,then start.
Stir at beeps. Stir again at end of program and allow a few
minutes standing time.
8. Boiled Potato
To cook potatoes without skin. Peel potatoes and cut
into even sized pieces. Place prepared potatoes in a
microwaveable container. Add 15 ml (1 tbsp) water per 100
g of potatoes. Cover with plastic wrap or a lid. Select the
program and weight,then start. Open the door to stir when
two beeps heard during cooking, then press start to continue.
9. Casserole Rice
Suitable for cooking plain rice. Always use a high
microwaveable casserole. Soak the rice for about 10
minutes. Allow at most 1/2 depth of volume for evaporation
to prevent boiling over. Cook covered with a lid or
microwaveable plastic wrap. Place the casserole at the
centre of
fl
at table. Select the program and weight, then start.
Open the door to stir when two beeps heard during cooking,
press start to continue. Allow rice to stand for 5-10 minutes
after cooking. Measure rice and tap water as below chart for
reference.
Rice 200 g 300 g 400 g 500 g
Water 350 ml 450 ml 600-650 ml 750 ml
container 3 L 3 L 5 L 5 L
10. Dried Pasta
Use for cooking a variety of dried pastas such as spaghetti,
fettuccine, tagliatelle, macaroni, penne, spiral and various
pasta shapes. Place the pasta into a suitable sized
microwave safe container with boiling water. See chart
below.
Pasta Qty 150 g 250 g 375 g 500 g
Boiling Water 1 L 1.2 L 1.4 L 2 L
Dish size 3 L 3 L 5 L 5 L
Do not close the container securely to prevent boiling. Place
onto the base of the oven. Select the program and weight,
then start. Stir pasta when beep during cooking. Allow pasta
to stand for 5 minutes after cooking if required then drain.
11. Fresh Pasta
Use for cooking fresh pasta varieties such as
tagliatelle, fettuccine, ravioli, agnolotti and tortellini.
Place the pasta into a suitable sized microwave-safe
container with boiling water. See chart below.
Pasta Qty 200 g 400 g 600 g 800 g
Boiling Water 1 L 1.25 L 2 L 2.5 L
Dish size 3 L 3 L 5 L 5 L
Do not close the container securely to prevent boiling. Place
onto the base of the oven.
Select the program and weight, then start.. Stir pasta when
beep during cooking. Allow pasta to stand for 5 minutes after
cooking if required then drain.
F0003BU00QP_Eng_04_160622.indd 45 2016/6/23 11:22:38