– 95 –
Poultry
P
EPPER
A
ND
S
ESAME
F
RIED
N
UGGETS
Serves: 6
Ingredients:
400
g
(2 pieces) chicken leg
7 tablespoon
corn starch
3 tablespoon
cooked sesame
A: 1 tablespoon cooking wine
1 tablespoon soy sauce
30
g
beaten egg
⅔
tablespoon salt
Moderate pepper
Method:
1. The thickness of the chicken must be even, and
cut into 4 cm blocks (approximately 30
g
each).
Put into the container with A, stir evenly (leave
it standing for 10 minutes for a stronger
fl
avor).
Put corn starch and meat into the bowl, rub
thoroughly until there is no powder left.
2. Sprinkle sautéed sesame in 1. Place onto the
Grill Tray with the skin side up, and put the tray in
the upper shelf. Choose crispy grill and cook for
11-12 minutes.
H
ONEY
S
ESAME
D
RUMSTICKS + +
Serves: 4
Ingredients:
8 (1
kg
)
chicken drumsticks
1 teaspoon
chopped garlic
1 teaspoon
chopped ginger
¼ cup
soy sauce
¼ cup
honey
2 tablespoons
sesame seeds
Method:
Marinate chicken in remaining ingredients for 2
hours. Drain from marinade and arrange on Wire
Rack with a dish underneath to catch drips. Cook on
Combination 1 for 15 minutes, turn and cook for a
further 18-20 minutes, then cook on steam+grill for
10-11 minutes.
P
EANUT
S
ATAY
Serves: 4
Ingredients:
750
g
boneless chicken,
(cut into 2.5 cm cubes)
Marinade:
½ teaspoon
caraway seeds
1 teaspoon
ground coriander
1
clove garlic, crushed
1 tablespoon
brown sugar
1 tablespoon
soy sauce
1 tablespoon
lemon juice
pinch salt
bamboo skewers
Satay Sauce:
3
red chillies,
seeded and
fi
nely chopped
2
cloves garlic, crushed
1 cm
piece ginger, grated
1 teaspoon
salt
½ cup
peanut butter
1 cup
water
¼ cup
sultanas
¼ cup
raisins
½ cup
vinegar
½ cup
sugar
½ cup
peanuts
¼ cup
chutney (optional)
Method:
Combine all marinade ingredients in a bowl with
chicken meat and marinate for at least 2 to 3 hours.
Combine all sauce ingredients in a 6-cup jug and
cook on 1000 W for 8 to 10 minutes, stirring halfway
through cooking. Puree sauce in a blender or food
processor. Set aside. Thread chicken meat onto
bamboo skewers and place on Wire Rack with a
dish underneath to catch drips. Cook on Grill 1 for
18 minutes, turning over, and then cook on Grill 1 for
9 minutes further of until cooked. Serve with satay
sauce.
Tip:
To reheat sauce: Cook on 1000 W for 1 to 2
minutes.
F0003BU00QP_CB_2016023.indd 95
2016/6/23 11:30:37
Содержание NN-DS596B
Страница 58: ... Eng 56 Panasonic Warranty for Australia F0003BU00QP_Eng_04_160622 indd 56 2016 6 23 11 22 40 ...
Страница 59: ... Eng 57 Panasonic Warranty for New Zealand F0003BU00QP_Eng_04_160622 indd 57 2016 6 23 11 22 40 ...
Страница 69: ...FISHERMAN SEAFOOD SOUP PAGE 83 PUMPKIN SOUP PAGE 77 ...
Страница 70: ...ROAST BEEF PAGE 100 CHEESE STEAK PAGE 103 STEAMED BEEF WITH BLACK VINEGAR PAGE 103 ...
Страница 71: ...STEAMED SEAFOOD SALAD PAGE 82 VANILLA SHRIMP GRILL PAGE 88 SALMON STEAMED WITH VANILLA PAGE 86 ...
Страница 73: ...BAKED EGGPLANT AND HAM PAGE 107 CHEESEAND HAM FILLED POTATOES PAGE 105 ...