– 118 –
Micro - Made Extras
C
ARAMEL
S
AUCE
Makes: 2 cups
Ingredients:
400
g
condensed milk
¼ cup
brown sugar
2 tablespoons
golden syrup
300 ml
cream
Method:
In a 2-litre jug mix all ingredients except cream. Cook
on 1000 W for 3 minutes, stirring halfway through the
cooking time and cook on 440 W for 3 minutes. Mix
well and then stir in cream. Serve warm or cold.
C
HOCOLATE
M
ACADAMIA
N
UT
S
AUCE
Makes: 1 cup
Ingredients:
200
g
dark chocolate
½ cup
cream
¼ cup
macadamia nuts, chopped
fi
nely
Method:
Place chocolate and cream in a 2-cup pyrex jug, melt
on 1000 W for 1 to 2 minutes. Mix well and stir in
macadamia nuts. Serve hot over ice cream.
S
WEET
B
ERRY
S
AUCE
Makes: approximately 3 cups
Ingredients:
½ cup
caster sugar
½ cup
water
500
g
mixed berries
2 tablespoons
water
1 tablespoon
arrowroot
Method:
Combine sugar and water in a 1.5-litre bowl and
cook on 1000 W for 3 to 5 minutes, stir once during
cooking to dissolve sugar. Add berries and cook
on 1000 W for 3 to 4 minutes. Blend water and
arrowroot and add to berry mixture. Cook on 1000 W
for 2 minutes. Serve hot or cold with ice cream.
M
USHROOM
S
AUCE
Makes: 1½ cups
Ingredients:
3 tablespoons
butter
2 tablespoons
fl
our
1 teaspoon
soy sauce
¾ cup
cream
salt and pepper taste
½ teaspoon
curry powder
190
g
can champignon mushrooms,
sliced
Method:
Place butter in a 4-cup glass jug. Cook on 1000 W
for 40 seconds. Add
fl
our and soy sauce. Blend to
a smooth paste. Add cream and stir until smooth.
Add seasonings and mushrooms. Cook on 1000 W
for 2 to 3 minutes, stirring every 1 minute. Serve on
toast or as accompaniment to meats. Sauce can be
reheated on 1000 W for 30 to 60 seconds.
S
TRAWBERRY
J
AM
Makes: Approximately 600 ml
Ingredients:
1
kg
strawberries, washed and hulled
1
kg
caster sugar
pectin if required
Method:
Place strawberries in a 4-litre casserole dish. Cover
and cook on 1000 W for 5 minutes. Stir in sugar
and pectin if required. Cook on 800 W for 25 to 30
minutes, stirring every 10 minutes. Cool and bottle in
sterilised jars. Seal.
S
WEET
A
PRICOT
J
AM
Makes: 3 cups
Ingredients:
750
g
dried apricots, cut in quarters
1800 ml
water
1.3
kg
sugar
2 tablespoons
pectin
Method:
Place apricots and water in a 4-litre casserole dish.
Cover and allow to stand overnight. Add sugar to
apricots and water. Cover and cook on 1000 W for
25 to 30 minutes, stirring halfway through cooking.
Remove lid, add pectin, stir well. Cook on 1000 W for
a further 25 to 30 minutes, stirring halfway through
cooking. Allow to cool slightly before pouring into
sterilised jars. Seal.
F0003BU00QP_CB_2016023.indd 118
2016/6/23 11:30:39
Содержание NN-DS596B
Страница 58: ... Eng 56 Panasonic Warranty for Australia F0003BU00QP_Eng_04_160622 indd 56 2016 6 23 11 22 40 ...
Страница 59: ... Eng 57 Panasonic Warranty for New Zealand F0003BU00QP_Eng_04_160622 indd 57 2016 6 23 11 22 40 ...
Страница 69: ...FISHERMAN SEAFOOD SOUP PAGE 83 PUMPKIN SOUP PAGE 77 ...
Страница 70: ...ROAST BEEF PAGE 100 CHEESE STEAK PAGE 103 STEAMED BEEF WITH BLACK VINEGAR PAGE 103 ...
Страница 71: ...STEAMED SEAFOOD SALAD PAGE 82 VANILLA SHRIMP GRILL PAGE 88 SALMON STEAMED WITH VANILLA PAGE 86 ...
Страница 73: ...BAKED EGGPLANT AND HAM PAGE 107 CHEESEAND HAM FILLED POTATOES PAGE 105 ...