– 78 –
Soups, Snacks and Starters
C
RAB AND
C
ORN
S
OUP
Serves: 4 to 6
Ingredients:
1 tablespoon
oil
1 onion,
fi
nely chopped
425 ml
boiling chicken stock
300
g
can creamed corn
salt and pepper
170
g
can crabmeat, drained
150 ml
milk
3 tablespoons
cream
chopped parsley for garnish
Method:
Place oil and onion in a 3-litre casserole dish. Cover
and cook on 1000 W for 2 to 4 minutes. Add chicken
stock, corn, salt and pepper. Cook on 1000 W for 5
minutes. Add crabmeat and milk and mix well. Cook
on 1000 W for 3 minutes. Stir in cream and sprinkle
with parsley. Serve.
H
EALTHY
P
EAR
S
OUP
Ingredients:
350
g
pork rib (blanched in hot water)
3
pears (cut, with skin)
20
g
sweet almond
10
g
bitter almond
30
g
dried scallop (soaked)
1
honey date
10
g
wolfberry
10
g
ginger (sliced)
1 litre
water
salt to taste
Method:
Place above ingredients in a microwave safe
casserole, covered partially. Set to 800 W for 20
minutes. Continue to cook on 440 W for 90 minutes.
(Stir at ½ time) Lastly add salt to taste.
P
OPCORN
Serves: 2 to 4
Ingredients:
2 teaspoons
butter
3 tablespoons
popping corn
Method:
Place all ingredients in a loosely twisted oven bag.
Place oven bag on an inverted microwave-safe
plate. Cook on 1000 W for 2 minutes.
Remove from bag and serve sprinkled with salt.
S
EAFOOD
P
IZZA
Serves: 4
Ingredients:
325
g
pizza base
¼ cup
tomato paste
200
g
seafood mix (marinara) chopped
¼ cup
sun dried tomatoes, chopped
2 tablespoons
sour cream
2 tablespoons
sweet chilli sauce
½ cup
grated pizza cheese
Method:
Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients,
fi
nishing with
cheese.
Cook by selecting oven with preheating at 220°C.
After oven has preheated place pizza onto Grill Tray
in lower shelf position, cook for 14 minutes. Press
Start.
P
IZZA
I
TALIANO
Serves: 4
Ingredients:
325
g
pizza base
¼ cup
tomato paste
1
clove garlic, crushed
1 tablespoon
pesto
60
g
sliced salami
40
g
sliced pepperoni
¼
onion, sliced
¼
capsicum, sliced
¼ cup
pitted black olives
6 anchovy
fi
llets
1 cup
grated pizza cheese
Method:
Spread pizza base with tomato paste. Evenly
sprinkle with remaining ingredients,
fi
nishing with
cheese.
Cook by selecting oven with preheating at 220°C.
After oven has preheated place pizza onto Grill Tray
in lower shelf position, cook for 14-15 minutes. Press
Start.
F0003BU00QP_CB_2016023.indd 78
2016/6/23 11:30:36
Содержание NN-DS596B
Страница 58: ... Eng 56 Panasonic Warranty for Australia F0003BU00QP_Eng_04_160622 indd 56 2016 6 23 11 22 40 ...
Страница 59: ... Eng 57 Panasonic Warranty for New Zealand F0003BU00QP_Eng_04_160622 indd 57 2016 6 23 11 22 40 ...
Страница 69: ...FISHERMAN SEAFOOD SOUP PAGE 83 PUMPKIN SOUP PAGE 77 ...
Страница 70: ...ROAST BEEF PAGE 100 CHEESE STEAK PAGE 103 STEAMED BEEF WITH BLACK VINEGAR PAGE 103 ...
Страница 71: ...STEAMED SEAFOOD SALAD PAGE 82 VANILLA SHRIMP GRILL PAGE 88 SALMON STEAMED WITH VANILLA PAGE 86 ...
Страница 73: ...BAKED EGGPLANT AND HAM PAGE 107 CHEESEAND HAM FILLED POTATOES PAGE 105 ...