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– 83 –
Soups, Snacks and Starters
F
ISHERMAN
S
EAFOOD
S
OUP
Serves: 2 to 4
Ingredients:
A: 2 piece
white
fi
sh meat
(80
g
each boneless piece)
2 shrimp
1 piece
garlic
60
g
mushroom (assorted honshimeji,
brown swordbelt,
fl
ammulina)
Moderate salt
Moderate pepper
1 tablespoon
olive oil
½ teaspoon
stock powder
100
g
clam (sand already spitted)
1-2 piece
lemon (already sliced into half-
moon shape)
50
g
(½)
tomato
1 teaspoon
thyme (dried)
Method:
1. Cut one piece of
fi
sh into 4 equal sizes. Remove
the shells and intestines from the shrimp.
Slice the garlic, cut open the mushrooms into
appropriate size. Place A in a bowl, add salt and
pepper. Sprinkle with olive oil and stir evenly
(leave it standing for 10 minutes for a stronger
fl
avor).
2. Place 1 at the outer side of the Grill Tray, and put
the tray in the upper shelf. Select crispy grill and
cook for 12 minutes.
3. Put two cups of boiled water into the Microwave
safe casserole, and dissolve the soup stock in
the water. Add in clams and lemon, cook on 1000
W for 8 minutes, or until the clams open up, and
then
fl
avor with salt and pepper.
4. Serve 2 in a dish, decorated with 1 cm minced
tomato and thymes. Place on top the clams and
lemon from 3, and pour in the soup.
S
TEAM
E
GG
W
ITH
D
RIED
S
CALLOP
Serves: 4
Ingredients:
3 eggs
(beaten and strained)
30
g
dried scallop (washed, tear and
soak for ½- 1hour.
280 ml
water (inclusive of dried scallop
water)
3
shallot (sliced)
1½ tablespoon
oil
1 stalk
spring onion or Chinese parsley
(for garnishing)
Sauce:
¼ teaspoon
salt
¼ teaspoon
light soya sauce
½ teaspoon
sesame oil
a dash
pepper
Method:
1. Cook shallot with 1½ tablespoon oil on 1000 W
for 2-3 minutes in a microwave safe casserole, till
golden brown. (Stir at ½ time)
2. Mix beaten eggs, scallops ,fried shallot, oil and
sauce well, divide them in 3 equal parts, put them
in prepared casserole, covered.
3. Fill water tank with water.
4. Put the casserole on Grill Tray in lower shelf
position, set steam 1 for 20-21 minutes
.
5. When cooking is done, let stand for 10 minutes
before garnishing with spring onion and golden
brown shallot.
F0003BU00QP_CB_2016023.indd 83
2016/6/23 11:30:36
Содержание NN-DS596B
Страница 58: ... Eng 56 Panasonic Warranty for Australia F0003BU00QP_Eng_04_160622 indd 56 2016 6 23 11 22 40 ...
Страница 59: ... Eng 57 Panasonic Warranty for New Zealand F0003BU00QP_Eng_04_160622 indd 57 2016 6 23 11 22 40 ...
Страница 69: ...FISHERMAN SEAFOOD SOUP PAGE 83 PUMPKIN SOUP PAGE 77 ...
Страница 70: ...ROAST BEEF PAGE 100 CHEESE STEAK PAGE 103 STEAMED BEEF WITH BLACK VINEGAR PAGE 103 ...
Страница 71: ...STEAMED SEAFOOD SALAD PAGE 82 VANILLA SHRIMP GRILL PAGE 88 SALMON STEAMED WITH VANILLA PAGE 86 ...
Страница 73: ...BAKED EGGPLANT AND HAM PAGE 107 CHEESEAND HAM FILLED POTATOES PAGE 105 ...