75
EN
= convection = microwave = grill - high = grill - low = steam - high
Type of meat
Microwaves
with/
without
Steam
Cooking
Time
(approx.)
Combination
cooking
(preheated
oven)
Instructions
Cooking
Time
(approx.)
Lamb
Leg or shoulder
on the bone
-
-
230 °C +
300 W
Cook on glass shelf
in shelf position 2.
Turn two thirds of total
cooking time. Wrap in
foil and allow to stand
for 10 minutes after
cooking.
11-
14 min
(pink)
13-
16 min
(well
done)
Chops
-
-
+
100 W
Preheat. Place on wire
shelf, in shelf position
3 and use glass shelf
underneath as drip tray.
Cook for 8 minutes, turn
and cook for further
5 minutes.
11 min
Joint for
roasting, off the
bone, rolled
-
-
230 °C +
+
300 W
Cook on glass shelf in
shelf position 2. Turn two
thirds of total cooking
time. Wrap in foil and
allow to stand for
10 minutes after cooking.
14-
16 min
(pink) to
16-
18 min
(well
done)
Joint for
roasting,
off the bone,
rolled
1000 W
7-11 min
-
Cook on glass shelf in
shelf position 2. Turn two
thirds of total cooking
time. Wrap in foil and
allow to stand for
10 minutes after cooking.
-
Stew
-
-
170 °C +
100 W
Place ingredients in a
covered heatproof dish
on base of oven. Stir
halfway.
50 min-
1 h
As meat will not be browned when using the microwave only, the microwave cooking times indicated
below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef)
or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over
half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Meat and poultry
(Cooking time for 500
g
)
