72
EN
Defrosting chart
Food
Weight/
Quantity
Power
Level
Defrosting time
Minimum
stand time
Meat
Meat for roasting on the bone #*
500
g
270 W
18-22 min
60 min
- meat for roasting #
500
g
270 W
17-25 min
60 min
- chops #
500
g
270 W
10-12 min
15 min
- cutlets #
250
g
270 W
6-7 min
10 min
- kidney cut into dices*
400
g
270 W
15 min
10 min
Meat medallions
500
g
270 W
15 min
10 min
- thin steak* (2 pcs)
300
g
270 W
6-8 min
10 min
- thick steak (2 pcs)
450
g
270 W
10-12 min
10 min
- rib steak*
150
g
270 W
4-6 min
10 min
Minced meat, sausage meat*
500
g
270 W
10-12 min
10 min
- hamburger* (1 pce)
100
g
270 W
2-3 min
5 min
(1 pce)
140
g
270 W
6 min
5 min
(2 pcs)
200
g
270 W
6-7 min
20 min
(4 pcs)
400
g
270 W
10-12 min
10 min
- pieces for stew*
500
g
270 W
12-14 min
15 min
- whole poultry #
1.5
kg
270 W
25-30 min
60 min
- poultry in pieces # (6 pcs)
800
g
270 W
15-20 min
30 min
- poussin #
500
g
270 W
13-15 min
20 min
Chicken breasts (2 pcs)
600
g
270 W
20-24 min
15 min
Rabbit pieces #
500
g
270 W
14-15 min
20 min
Sausage (10 pcs) #
500
g
270 W
9-10 min
10 min
Frankfurters (6 pcs) #
500
g
270 W
10-12 min
15 min
Cooked desserts
Sponge cake
300
g
270 W
6 min
20 min
Gateau (cream)
700
g
270 W
8-10 min
20 min
Fruit tart
470
g
270 W
7 min
15 min
Chocolate cake
500
g
270 W
4-6 min
40 min
Fruit tart (1 pce)
110
g
270 W
1-2 min
7 min
Concentrated fruit juice*
200 ml
270 W
4-6 min
5 min
The times indicated are for guidance only. Always check the food during defrosting by opening the door
then restarting the defrosting. It is not necessary to cover food during defrosting.
Note: # turn this food halfway through defrosting and protect ends and projecting parts with foil.
* stir, turn or separate several times during defrosting. = microwave