63
EN
Reheating and cooking charts
Food
Weight/
Quantity Power Level
Cooking
Time
(approx.)
Instructions
Vegetarian meals
Broccoli gratin
1
kg
+
600 W
12-14 min
Place in a heatproof dish on
wire shelf in shelf position 2.
Dauphinoise
potatoes
500
g
+
440 W
6-8 min
Place in heatproof dish on wire
shelf in shelf position 2.
Dauphinoise
potatoes
400
g
+
600 W
12-14 min
Place in a heatproof dish on
wire shelf in shelf position 2.
Pasta with pesto
sauce
700
g
1000 W
5-6 min
Place in a covered heatproof
dish on base of oven.
Stuffed mushrooms
200
g
(2 pcs)
200 °C +
+
300 W
6 min
Place on glass shelf in shelf
position 3.
Stuffed peppers with
pre-cooked filling
1.1
kg
+
440 W
15-20 min
Place in microwave proof dish
on glass shelf in position 2.
Baked potato with
cheese
500
g
(4 pcs)
220 °C +
300 W
10 min
Preheat. Place on glass shelf in
shelf position 2.
Side dishes
Potato croquette
500
g
+
230 °C
12-15 min
Preheat. Place on enamel shelf
in shelf position 2. Turn halfway.
Oven chips, potato
wedges, potato
rostis, roast potatoes
and other potato
dishes
500
g
230 °C +
300 W
then
230 °C
8 min
then
10 min
Preheat. Place on glass shelf in
shelf position 3. Turn halfway.
Red cabbage
400
g
1000 W
4 min
Place in a covered heatproof
dish on base of oven.
Stir halfway.
Vegetables peas and
carrots
500
g
1000 W
3-4 min
Place in a covered heatproof
dish on base of oven.
Stir halfway.
250
g
+
300 W
5-6 min
Fill water tank. Place trivet on
glass shelf in shelf position 3.
Mashed potato
450
g
+
440 W
9-10 min
Fill water tank. Place in a
heatproof dish. Place on glass
shelf in position 3.
Potato purée
(with cheese)
450
g
1000 W
4 min 30 sec
Place in a covered heatproof
dish on base of oven.
Stir halfway.
= convection = microwave = grill - high = grill - medium = grill - low = Frozen