26
EN
Manual Mode
Approximate Times for Grilling (Grill 1)
First Side Second Side
Rib of beef (rare)
700
g
15 -
20 minutes
approx. 10 -
15 minutes
Sausages
340
g
(6 pcs)
7-
9 minutes
approx. 4 -
6 minutes
1 chicken leg
250
g
10 -
15 minutes
10 -
15 minutes
Toast 2 slices
85
g
4 -
6 minutes
1 - 3 minutes
Convection Cooking
The back heater and the fan operate
simultaneously in order for the hot air to
circulate constantly.
Temperature range:
40 - 100 °C by 10 °C steps
100 - 230 °C by 5 °C steps
195
205
200
°C
System
Temperature
Duration
12:00
Manual
After Convection, temperature and
duration have been selected, touch
Stop/Start
.
The cooking program will start and the
time in the display will count down. The
end of cooking time is also shown.
To preheat, touch
Stop/Start
before
setting the cooking time. Once
the oven is preheated, an acoustic
signal sounds. After preheating, place
the food in the oven. Select duration
and touch
Stop/Start
to start cooking.
Use of accessory