60
EN
Food
Weight/
Quantity Power Level
Cooking
Time
(approx.)
Instructions
Light dishes and snacks
Croque-monsieur
200
g
(2 pcs)
+
300 W
4 min,
1 min stand Place on wire shelf in shelf
position 3. Turn when golden brown.
Croque-monsieur
200
g
(2 pcs)
+
300 W
5 min
Cheese croissant
170
g
(2 pcs)
200 °C +
+
100 W
2 min 30 sec
- 3 min
Preheat. Place on wire shelf in shelf
position 3.
Hot dog
200
g
(2 pcs)
1000 W 1 min 30 sec Place on a plate on base of oven.
Pasties/slices
320
g
(2 pcs)
200 °C +
100 W
10 min
Preheat. Place on wire shelf in shelf
position 3.
Meat pies
340
g
(2 pcs)
180 °C +
440 W
5-6 min,
2 min stand
Preheat. Remove foil container.
Place on glass shelf, lined with
baking paper, in shelf position 2.
150
g
(1 pce)
200 °C +
440 W
2-3 min,
2 min stand
500
g
(1 pce)
230 °C +
300 W
8-10 min,
5 min stand
Focaccia with tomato
and pesto or with
cheese and tomato
220
g
(8 pcs)
180 °C +
100 W
5 min
Preheat. Place on wire shelf in shelf
position 2.
Paninis with cheese
180
g
200 °C +
100 W
5 min
Preheat. Place on wire shelf in shelf
position 3.
Crostini with tomato
topping
160
g
(4 pcs)
200 °C +
5-6 min
Preheat. Place on wire shelf in shelf
position 3.
Vol-au-vents
(cases, no filling)
130
g
(4 pcs)
200 °C +
100 W
4-5 min,
2 min stand
Preheat. Place on wire shelf in shelf
position 2.
Reheating charts
= convection = microwave = grill - high = Frozen