39
EN
Combi Mode
Cooking guidelines for Turbo Cook
Food
Weight
Combi
Time
Instructions
Croque monsieur
200
g
(2 pcs)
+
4 min
Place on wire shelf,
position 3. Turn when golden.
Breaded fish
fillets
140
g
(1 pce)
+
4 min
Place on glass shelf, position 3.
Beef rib
(well done)
Per 400
g
230 °C +
+
10-11 min
Place on wire shelf, position 3
with glass shelf as drip tray
below. Turn after 7 mins.
Poussin
Per 500
g
230 °C +
+
13-14 min Place on glass shelf, position 2.
Turn 2/3rds.
Frozen spring
rolls (chicken)
250
g
(10 pcs)
200 °C +
+
6-7 min Place on glass shelf, position 3.
Turn halfway.
Apple Strudel
(frozen, raw)
300
g
230 °C +
12-14 min Place on glass shelf, position 2.
Lasagne
(fresh)
800
g
230 °C +
+
12-14 min Place in heatproof dish on
glass shelf, position 2.
Whole fresh fish
300-400
g
(1 pce)
180 °C +
6-8 min Place on glass shelf, position 2.
Quiche
400
g
220 °C +
7 min
Place on wire shelf, position 3.
Sausage roll
170
g
(1 pce)
200 °C +
+
4 min
Place on wire shelf, position 3.
= convection
= grill 1
= grill 2 = Turbo Cook (300 W)
Preheat oven if using convection and Turbo Cook.