1
EN
Contents
Operating Instructions ............... 2-93
Safety Instructions ........................... 2-6
§
Personal Safety ............................... 2
§
Product Safety.............................. 2-4
§
Cooking Safety - General ................ 4
§
Cooking Safety - Containers ........... 5
§
Cooking Safety - Baby bottles ........ 5
§
Cleaning .......................................... 6
Disposal of Old Equipment ................ 7
Before Using Your Oven .................... 7
User Instructions ........................... 8-10
Quick check guide to cooking
utensils ............................................ 10
Parts of Your Oven ......................11-12
Oven Accessories ............................. 13
General Controls ............................. 14
Cooking Modes ................................ 15
Combination Cooking Modes ......16-17
Switching on the appliance
for the first time
.................................18
§
Setting the Clock .......................... 18
§
Language ..................................... 18
General settings ...............................19
§
Language ......................................19
§
Time ............................................. 19
§
Display ......................................... 19
§
Sound ........................................... 20
§
Other settings ............................... 20
Manual Mode .............................. 21-31
§
Additional settings ........................ 21
§
Starting the cooking process ..........21
§
End of program ..............................21
§
Saving to Memory ..........................22
§
Extend program..............................22
§
Preheat .................................... 22-23
§
Microwave cooking and
defrosting .................................23-24
§
Grilling ..................................... 25-26
§
Convection cooking ..................26-28
§
Steam cooking ........................ 28-30
§
Steam Shot ............................. 30-31
Combi Mode .................................32-39
§
Combination cooking ................32-33
§
Advice for cooking using
combination mode ......................... 34
§
Combination cooking
with steam ............................... 35-36
§
Turbo Cook ..............................37-38
§
Cooking guidelines for
Turbo cook .....................................39
Using the Timer ............................40-42
§
Multi-stage cooking ...................... 40
§
Delayed start ................................ 41
§
Stand time .................................... 42
§
Kitchen timer .................................42
Defrosting guidelines ...................43-44
Auto Mode ....................................44-59
§
Turbo Defrost .......................... 44-46
§
Auto Steam programs ............. 47-53
§
Auto Cook programs ............... 53-59
Reheating charts ........................ 60-62
Reheating and cooking charts .... 63-69
Steam only cooking charts ......... 70-71
Defrosting chart .......................... 72-73
Meat and poultry ......................... 74-79
Fish .................................................. 80
Vegetables - microwave only ........... 81
Vegetable Cooking charts ........... 82-83
Tips for microwave cooking ...............84
Cleaning programs ..................... 85-87
§
Drain Water .................................. 85
§
System Clean ................................86
§
Steam Clean ................................ 87
Cleaning the Water Tank and
Drain Tank ....................................... 88
Care of your Oven ........................... 89
Troubleshooting ........................... 90-93
Installation Instructions ............ 94-98
Installation and Connection ............. 94
Safety Instructions ...................... 94-95
Dimensions ................................. 95-96
Installing the Appliance ............... 97-98
Specifications
................................ 99