79
EN
As meat will not be browned when using the microwave only, the microwave cooking times indicated
below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef)
or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over half-
way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Meat and poultry
Type of meat
Microwaves
with/
without
Steam
Cooking
Time
(approx.)
Combina-
tion cooking
(preheated
oven)
Instructions
Cooking
Time
(approx.)
Game
Roasting joint
-
-
230 °C +
+
300 W
Preheat. Place on
glass shelf in a
heatproof dish in shelf
position 2. Turn two
thirds of total cooking
time. Wrap in foil and
allow to stand for
10 minutes after
cooking.
14-16 min
Stew
-
-
170 °C +
100 W
Place ingredients in
a covered heatproof
dish on base of oven.
Stir halfway.
1 h
15 min-
1 h
30 min
Sausages
Chipolatas,
merguez fresh
350
g
(11 pcs)
-
-
+
100 W
Place on wire shelf in
shelf position 3 with
glass shelf (drip tray)
in shelf position 2.
Turn after 7 minutes.
10-12 min
Thick sausage -
pork & beef 250
g
-
-
+
100 W
Place on wire shelf in
shelf position 3 with
glass shelf (drip tray)
in shelf position 2.
Turn halfway.
10-12 min.
Turn after
6 min
Frozen 350
g
(8 pcs)
-
-
+
300 W
Place on wire shelf in
shelf position 3 with
glass shelf (drip tray)
in shelf position 2.
Turn after 8 minutes.
12-14 min
German sausage
250
g
(3 pcs)
+
440 W
6-8 min
-
Fill water tank. Place
meat on trivet. Stand
the trivet on glass
shelf in shelf position
3.
-
Bratwurst
540
g
(6 pcs)
+
300 W
-
-
Place on wire shelf in
shelfposition 3 with
glass shelf (drip tray)
in shelf position 2.
Turn after 6 minutes.
9-11 mins
= convection = microwave = grill - high = steam - high