16
EN
Combination Cooking Modes
Cooking modes
Uses
Accessories
to use
Containers
Grill + Convection
§
Roasting red meats, thick steak (rib
of beef, T bone steaks).
§
Cooking fish.
Enamel
shelf, glass
shelf and
wire shelf.
Heatproof,
metal tin / tray
can be used.
Grill + Microwave
§
Roasting meat and poultry.
§
Defrosting and reheating crunchy
foods (quiche, pizza, bread,
viennoiserie, lasagne, gratin.)
§
Cooking lasagne, meat, potatoes or
vegetable gratins.
§
Baking cakes and puddings with
eggs or baking powder ingredients
with browning, baking of quiches,
pies and tarts.
Wire shelf
and / or
glass shelf.
Microwaveable
and heatproof.
Metal cake tin
to be used on
glass shelf only.
Do not use
spring form
tins.
Conv
Microwave
Grill + Conv
Microwave
Steam + Microwave
§
Cooking fish, vegetables, chicken,
rice, potatoes and stewed fruit.
Plastic trivet
and glass
shelf.
Microwaveable.