56
EN
Auto Mode
Program
Instruction
Auto Cook - Meat -
Roast Beef
Min./Max.
Weight
0.50
kg
-
2.00
kg
For cooking fresh roast beef
(topside, rump or silverside). Place
on enamel shelf in shelf position
1. Select Auto Cook program
- Meat - Roast Beef. Enter the
weight. To choose beef rare,
select one bar of intensity level. To
choose beef medium, select two
bars of intensity level. To choose
beef well done, select three bars
of intensity level (see page 54).
Touch Stop/Start. Stand for 10-
15 minutes
Auto Cook - Meat -
Leg of Lamb
Min./Max.
Weight
1.00
kg
-
2.00
kg
For cooking fresh leg of lamb
with bone. Place on enamel shelf
in shelf position 1. Select Auto
Cook program - Meat - Leg
of Lamb. Enter the weight. To
choose lamb medium, select two
bars of intensity level. To choose
lamb well done, select three
bars of intensity level (see page
54). Touch Stop/Start. Turn at
acoustic signal. Stand wrapped in
aluminium foil for 10-15 minutes.
Due to the seasonal variation
with lamb, irregular shaped joints
may need a longer cooking time
to obtain desired end result. If
necessary return to the oven on
200 °C for 5-10 minutes.
= shelf position 1
= shelf position 2
= glass shelf
= enamel shelf
Program
Instruction
Auto Cook - Meat -
Roast Pork
Min./Max.
Weight
0.80
kg
-
2.00
kg
For cooking fresh roast pork with
crackling (leg or loin). Place on
enamel shelf in shelf position
1. Select Auto Cook program
- Meat - Roast Pork. Enter the
weight. Touch Stop/Start. Stand
for 10-15 minutes.
Auto Cook - Duck -
Roast Duck
Min./Max.
Weight
1.40
kg
-
2.00
kg
For cooking fresh roast whole
duck. Place on an upturned saucer
on glass shelf in shelf position 1.
Select Auto Cook program - Meat
- Roast Duck. Enter the weight.
Touch Stop/Start. Stand for 10-
15 minutes.
Auto Cook - Fish -
Breaded Fish
Min./Max.
Weight
0.10
kg
-
0.80
kg
To cook pre-purchased frozen
breaded fish. Place frozen breaded
fish on glass shelf in shelf position
2. Select Auto Cook program -
Fish - Breaded Fish. Enter the
weight. Touch Stop/Start. Turn at
acoustic signal. Thicker, heavier
pieces of breaded fish may need
longer cooking.