65
EN
Reheating and cooking charts
Food
Weight/
Quantity
Power Level
Cooking
Time
(approx.)
Instructions
Pieces of cooked meat and fish
Cocktail sausage
(not cut)
210
g
(2 pcs)
600 W
3 min
Place on covered plate on base
of oven.
Chicken leg
320
g
(2 pcs)
+
600 W
5-6 min
Preheat grill. Place on glass
shelf in shelf position 2.
Turn halfway.
Salmon
200
g
+
300 W
6 min
Fill water tank. Place trivet on
glass shelf in shelf position 3.
Salmon
260
g
(2 pcs)
1000 W
2 min -
2 min
30 sec
Place in a covered heatproof
dish on base of oven.
Canned meat in sauce
Traditional Italian
Sauce
700
g
1000 W
6 min
Place in a covered heatproof
dish on base of oven.
Stir halfway.
Ravioli in sauce
800
g
600 W
7-8 min
Place in a covered heatproof
dish on base of oven.
Stir halfway.
Vol-au-Vent sauce
400
g
600 W
2-3 min
Place in a covered heatproof
dish on base of oven.
Stir halfway.
Soup
1 bowl
(ambient or chilled)
300 ml
1000 W
2-3 min
Place in a covered heatproof
bowl. Place on base of oven
and stir halfway.
Soup - condensed
1 ltr
1000 W
10 min
1 tetrapack
(ambient or chilled)
600 ml
1000 W
4-6 min
Drinks - water
1 cup
235 ml
1000 W
1 min
30 sec
Place in a heatproof cup on
base of oven. Stir halfway.
4 cups
940 ml
1000 W
5 min
Milk
1 bowl/mug
250 ml
600 W
2 min
Place in a heatproof mug on
base of oven. Stir halfway.
1 carton
600 ml
600 W
4 min
30 sec
Place in a heatproof jug on
base of oven. Stir halfway.
= microwave = grill - high = steam - high = Frozen