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Baked goods:
If you want to vacuum pack soft baked goods, you are recommended to use a
vacuum canister in order to preserve their shape. If you want to use a vacuum
bag, however, you should pre-freeze the baked goods for 1–2 hours before
hand. Of course, pastry dough, pies and cake mixes can be vacuum packed for
later use.
Hard cheese:
To keep cheese fresh, vacuum pack it if you are not going to use it for a few
days. Take an extra large vacuum bag so that you can re-use the bag if you
want to vacuum pack the same cheese again. NOTE! Soft cheese should not
be vacuum packed due to the risk of anaerobic bacteria.
Powder and flour:
To keep particles from entering the vacuum pump, a coffee filter or paper
towel should be placed between the contents in the vacuum bag and the bag
opening. Make sure that the filter/paper does not enter the seal. You can also
vacuum pack the contents in their original packaging by putting the original
package and its contents in a vacuum bag and then sealing the vacuum bag.
Snacks:
If you have left-over snacks, they stay fresh longer if they are vacuum packed.
For the best results, a vacuum canister should be used when vacuum packing
in order to keep them from being crushed.
Liquids:
Before you vacuum pack a liquid, such as soup or broth, pre-freeze the liquid
in a freezer-resistant container or ice cube form until the liquid is completely
frozen. Then remove the frozen liquid from the form and vacuum pack it in a
vacuum bag or vacuum canister. Then place the vacuum bag/vacuum canister
in the freezer. Note that if liquid is vacuum packed directly in a vacuum canister
without being pre-frozen, the canister can be damaged and crack when it is in
the freezer.
General rules when handling food
•
Always wash your hands, surfaces and other utensils that will be used
when handling and vacuum packing the food.
•
As soon as you have packed perishables, they should be refrigerated
promptly or frozen; do not store them at room temperature.
•
Produce that has been warmed or thawed should be consumed promptly.
•
Tinned food or factory vacuum packed food that has been opened can be
vacuum packed again. Follow the instructions in the user manual and store
the produce as recommended.
•
Do not eat thawed produce that has been stored at room temperature for
more than 5 hours.
•
Spread the vacuum packs out in the refrigerator or freeze so that they are
cooled faster.
•
Note that vacuum packaging is not the same as preservation.
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