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10. After the fourth repetition, turn the top’s lock to “SEAL” and let the
produce marinate under vacuum pressure for 20 minutes. This makes it
easier for the marinade to permeate the produce.
11. Push on the top with your hand and pull the vacuum hose out of the top.
Turn the top’s lock from “SEAL” to “OPEN” to open the top of the vacuum
canister. You can then lift off the top.
Marinating in a marinating box (accessory 7962)
Place the appliance on a flat surface and plug it into a wall socket. All signal
lights come on briefly and then go off, except for Normal and Dry lights that
stay on.
1. Make sure the vacuum canister, its top and gaskets are clean and dry.
2. Place the marinade together with fish/meat in the vacuum canister; be
careful to not exceed the maximum level. Put on the top of the vacuum
canister.
3. Remove the hose located on the underside of the cover and then push
one connector on the appliance hose connection (8) and the other end
into the hole on the vacuum container lid.
4. Push on the top with your hand at the beginning of the process to avoid
air leakage between the vacuum canister and top. Note that the container
is compressed somewhat during the vacuum process, which may produce
a creaking noise. This is normal and nothing that affects the results.
5. Close the lid and push down the handle until you hear a click. Push the
Canister button and the vacuum process begins immediately.
6. When the canister is under pressure, this is indicated by the “Pressure
indicator” button being compressed.
7. The appliance automatically switches off after about 30 seconds and the
canister lamp goes out.
8. Let the marinated meat/fish rest in the container under vacuum pressure
for 30 seconds.
9. Push the “Vacuum release” button on the canister’s top and then repeat
steps 4–8 above four times for the best results.
10. After the fourth repetition, let the meat/fish marinate under vacuum
pressure for around 20 minutes. This makes it easier for the marinade to
permeate the meat.
11. To open the top of the vacuum canister, push the “Vacuum release” button
on the top to release the pressure, then the top of the vacuum canister
can be lifted off.
12. The vacuum canister can be cleaned and washed in a dishwasher (not the
top) after use. Never use solvents when cleaning.
13. If it looks as if dirt has got under the white protective cover on the
underside of the top, this protective cover can be removed and washed by
hand. Then dry off the underside of the vacuum canister’s top with a wet
cloth before the protective cover is put back on. Check that the protective
cover is properly in place. Note that the entire top cannot be washed by
hand, only the white protective cover.
15.
NOTE!
The vacuum canister and cap may not be used in a microwave
oven.
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