IMPORTANT
Do not use abrasive cleaners, wax, or harsh detergents on your laminate flooring.
PLANK FLOORING
The simulated plank flooring should be protected from dents, scratches and nicks by installing protective pads on the
bottom of chairs and tables. Use of area rugs and floor mats by the entrance door is recommended to trap dirt.
To clean the flooring, begin by vacuuming the floor to remove loose dust and dirt. Then, damp mop the floor with one
ounce of Wilsonart Flooring Cleaner diluted in one gallon of clean, warm water (or use a non-abrasive, soap-free
cleaner). The mop should be damp, not dripping.
IMPORTANT
Do not use soap-based cleaners, scouring powders, steel wool, abrasive cleaners, wax or polish on the floor.
To remove stubborn spots like shoe polish, oil, tar, markers, scuffs, etc., use a household solvent, acetone or nail polish
remover, then wipe with a damp cloth. To remove chocolate, grease, juice or wine, use warm water and a non-abrasive
cleaner. To remove candle wax or chewing gum, carefully scrape off when the material has hardened.
FOR MORE INFORMATION
Refer to the product manufacturer's owner's manual and links to learn more about your coach's flooring.
FURNITURE
Covered in coordinating fabrics and accented with pillows, a variety of furniture is available in your
coach. Options may include recliners, sofa beds, dinettes, and booths. Your furniture is designed
with function and design in mind.
DINETTE TABLE
Your kitchen may be equipped with either a booth dinette and table or a free-standing dinette table. If equipped, the
“hidden leaf” table allows you to add more room to your table top when desired. Two fixed chairs and two folding chairs
accompany this table. The chair seats and backs are designed with a coordinating upholstery fabric to match your
decor. A combination desk/dinette table may also be an optional feature in the coach's kitchen area.
Depending on the floorplan of your unit, a built-in dinette
booth may be an option. The dinette provides added
storage under the seating area of the booth, along with an
extra sleeping area. The sleeping area is created by
lowering the table top and arranging the cushions. This
feature is not relevant to all coaches and may have the label
stating the sleep function has been disabled. On coaches
with the booth dinette, seatbelts are mounted to allow
forward facing passengers to occupy these positions during
transit.
IMPORTANT
Not all seats are equipped properly for occupancy during transit. These seats will be labeled accordingly.
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