Cleaning and care
56
Cleaning the interior and ac-
cessories
Clean the appliance at least once a
month.
Clean up any spills, stains or food im-
mediately. Do not allow them to dry
and stick to the appliance.
Clean the
interior
with a clean
sponge, lukewarm water and a little
liquid dish soap.
After cleaning, wipe with clean water
and dry with a soft cloth.
The stainless steel trim on the bottle
and door shelves is
not
suitable for
dishwashers.
Remove the stainless steel trim and
strips before putting the shelves in
the dishwasher.
The following parts
cannot be cleaned
in a dishwasher
:
– the stainless steel trim or strips
– the protective strips at the back of
the adjustable shelves
– the bottle rack
– all compartments and the compart-
ment lid (depending on model)
– the cool pack
Clean these parts by hand.
The following parts
can be cleaned in
the dishwasher
:
The maximum temperature of the
dishwashing program selected must
not exceed 131°F (55°C).
Contact with natural dyes from car-
rots, tomatoes and ketchup etc. may
discolor the plastic parts in the dish-
washer.
This discoloration does not affect the
stability of the parts.
– the bottle holder, butter dish, egg
tray, ice cube tray
(depending on model)
– bottle shelf and door shelf on the in-
side of the door (without stainless
steel trim)
– the shelves (with the trim and strips
removed)
– the holder for the carbon filter (avail-
able as an optional accessory)
Clean the condensate channel and
drain opening frequently using a cot-
ton swab or similar item to ensure
that condensate can drain away
freely.
Leave the door open to air the appli-
ance for a short while and to prevent
odors developing.
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