Maxwell MW-1258 ST, Инструкция по эксплуатации, Страница: 11 / 44

ENGLISH
11
Notes:
- For better meat processing slice it in cubes or
stripes. Defrost frozen meat thoroughly.
- During the operation use only the pusher supplied
with the unit; do not use any other objects for
pushing meat, do not push meat with your hands
.
After you finish operating, switch the meat grinder
off, pressing the «ON/OFF» button (7), unplug it and
only after that you can disassemble the meat grinder.
9. To remove the meat grinder head press the lock
button (5), turn the meat grinder head (3) clock-
wise and remove it.
10. To disassemble the meat grinder head, unscrew
the nut (14) and take out the installed cutting
plate (11, 12 or 13), the blade (10) and the feed-
ing screw (9) from the meat grinder head.
Auto switch off function
The meat grinder is equipped with auto switch-off
function in case of motor unit overheating.
•
In case of overheating of the motor unit, the auto-
matic thermal switch will be on, and the meat
grinder will be switched off.
•
In this case immediately remove the power plug
from the mains socket.
•
Let the meat grinder cool down for approximately
50-60 minutes before switching it on again.
•
Plug the meat grinder into the mains, switch it on,
if the meat grinder can not be switched on, this
may mean that it is otherwise damaged. In this
case contact the authorized service center for
meat grinder repair.
Making sausages
1. Prepare minced meat.
2. Install the meat grinder head (3) and rotate it
counterclockwise until bumping.
3. Insert the screw (9) into the meat grinder head
(3) body, set the crossed blade (10), take the cut-
ting plate (13) (for fine chopping) and set it above
the blade, matching the ledges on the cutting
plate with the grooves on the meat grinder head
(3) body, install the sausage attachment (15) and
tighten the nut (14) (pic. 7, 8).
4. Install the food tray (2).
5. Put the minced meat on the food tray (2). Use
natural sausage casing, putting it preliminarily
into a bowl with warm water for 10 minutes.
6. Pull softened casing on the attachment (15) and
tie a knot on the casing end.
7. Switch the unit on by pressing the «ON/OFF»
button (7).
8. Use the pusher (1) to pull down the minced meat,
according to the casing filling, move it away from
the attachment (16), as the casing dries, wet
it. After you finish operating, switch the meat
grinder off, pressing the «ON/OFF» button (7),
unplug it and only after that you can disassemble
the meat grinder.
9. To remove the meat grinder head press the lock
button (5), turn the meat grinder head (3) clock-
wise and remove it.
10. Unscrew the nut (14) and disassemble the meat
grinder head.
Using “kebbe” attachments
Kebbe is a traditional Middle East dish cooked of
lamb meat, wheat flour and spices cut together for
getting a base for hollow rolls. Rolls are filled and
deep fried.
You can make different delicacies trying various
fillings.
1. Prepare the casing base.
2. Install the meat grinder head (3) and rotate it
counterclockwise until bumping.
3. Insert the screw (9) into the meat grinder head
body (3), install “kebbe” attachments (16, 17) on
the screw (9), make sure that the ledges on the
attachment (17) match the grooves on the meat
grinder head body (3) and tighten the nut (14)
slightly. (pic. 9, 10).
4. Install the food tray (2).
5. Put the prepared casing base on the food tray
(2).
6. Switch the unit on by pressing the «ON/OFF»
button (7). Use the pusher (1) to supply the base
for casing.
7. Cut the rolls of the required length.
8. After you finish operating, switch the meat grind-
er off, pressing the «ON/OFF» button (7), unplug
it and only after that you can disassemble the
meat grinder.
9. To remove the meat grinder head press the lock
button (5), turn the meat grinder head (3) clock-
wise and remove it.
10. Unscrew the nut (14) and disassemble the meat
grinder head.
RECIPE
(Filling)
Lamb 100 g
Olive oil 1S table spoon
MW-1258.indd 11 16.08.2013 9:38:45