Maxwell MW-1258 ST, Инструкция по эксплуатации, Страница: 10 / 44

10
ENGLISH
ATTENTION!
•
Before connecting to the mains make sure that
the unit is switched off.
•
Before grinding meat make sure that all bones
and excess fat are removed.
•
Do not push the products with any foreign objects
or your fingers, use only the pusher (1) supplied
with the unit.
•
Do not immerse the meat grinder body into water
or other liquids.
•
When using the «kebbe» attachments (16, 17),
do not install the cutting plates (11, 12, 13) and
the blade (10).
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions do not apply excessive
force while pushing meat.
•
If any hard piece of food stops the feeder screw
or cutting blade rotation, immediately switch the
unit off and use the screw reverse function (REV)
to remove the obstruction before starting again.
Before using the meat grinder
After unit transportation or storage at low
temperature it is necessary to keep it for at least
two hours at room temperature before switching
on.
•
Unpack the meat grinder and remove all package
materials, wipe the unit body with a damp cloth.
•
Wash all removable parts with warm water and
neutral detergent, then rinse and dry thoroughly
before assembling.
•
Before using the unit for the first time, make sure
that voltage in your mains corresponds to the
operating voltage of the unit.
Using the meat grinder
•
The meat grinder is intended only for household
processing products and making homemade
semi-finished products.
•
Assemble the unit and place it on a flat dry sur-
face.
•
Make sure that ventilation openings on the body
are not blocked.
•
Insert the power plug into the mains socket.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and all bones, and cut the
meat into cubes or strips fitting the opening of
the food tray (2).
•
Switch the unit on by pressing the «ON/OFF»
button (7).
•
Slowly feed the meat pieces into the mouth of
the grinder head (3) using the pusher (1). During
operation use only the pusher (1) supplied with
the unit.
•
Do not use any other objects to push products;
do not push the meat with your hands.
•
Do not apply excessive effort while pushing the
meat or other foods.
•
Obstructions can appear during meat grinding,
use the screw reverse function (REV) to remove
the obstruction. To select the screw reverse
mode (REV), switch the unit off by pressing the
«ON/OFF» button (7), then press and hold the
button (8), the screw will rotate backwards.
•
Do not run the unit for more than 5 minutes con-
tinuously.
•
After 5 minutes of continuous use, switch the
meat grinder off and let it cool down during 10-15
minutes before further operation. After you finish
operating, switch the unit off, pressing the «ON/
OFF» button (7), unplug it and only after that you
can disassemble the meat grinder.
Meat grinding
1. Install the meat grinder head (3) to the set-
ting place (4), and turn it counterclockwise until
bumping (pic. 1, 2)
2. Install the screw (9) into the meat grinder head
(3) body (pic. 3).
3. Install the crossed blade (10) (pic. 4).
4. Select one of the cutting plates (11, 12 or 13) and
set it above the blade, matching the ledges on
the cutting plate with the grooves on the meat
grinder head body (3), tighten the nut (14) (pic.
5, 6).
Attention!
•
Face the blade cutting side to the cutting
plate. If the blade is installed improperly, it
will not grind the food products.
•
Coarse (11, 12) cutting plates suit for pro-
cessing raw meat, fish, vegetables, dried
fruit, cheese, etc.
•
Fine cutting plate (13) is for processing raw
and cooked meat, fish, etc.
5. Place the food tray (2) on the meat grinder head
(3) body.
6. Insert the power plug into the mains socket.
7. Switch the unit on by pressing the «ON/OFF»
button (7).
8. During the operation use only the pusher (1).
MW-1258.indd 10 16.08.2013 9:38:45