Maxwell MW-1253 W, Инструкция по эксплуатации

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11
ENGLISH
• Before grinding meat make sure that all bones
and excess fat are removed.
• Use the pusher provided. Do not push the food
with other objects or your fingers.
• Do not immerse the meat grinder body into
water or other liquids.
• When using «Kebbe» attachments (14, 15)
and sausage attachment (16) do not install
grates (10, 11, 12) and the blade (9).
• Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
• In order to avoid obstructions do not apply
excessive force while pushing the meat.
• If any hard piece of food stops the feeder
screw or cutting blade rotation, switch the unit
off immediately and use the reverse rotation
mode (REVERSE) to remove the obstruction
before starting processing again.
BEFORE USING THE MEAT GRINDER
After the unit transportation or storage at low
temperature it is necessary to keep it for at least two
hours at room temperature before switching on.
• Unpack the meat grinder and remove all
package materials, wipe the unit body with a
damp cloth.
• Wash all removable parts with warm water
and a neutral detergent, then rinse and dry
thoroughly before assembling.
USING THE MEAT GRINDER
• The meat grinder is intended only for household
grinding of boneless meat.
• Before using the unit for the first time, make
sure that voltage in your mains corresponds to
unit operating voltage.
• Assemble the unit and place it on a flat dry
surface.
• Make sure that ventilation openings on the
body are not blocked.
• Insert the power plug into the mains socket.
• Place a suitable bowl under the meat grinder
head (3).
• Make sure that the meat is fully defrosted,
remove excess fat and bones, and cut the
meat into cubes or strips fitting the opening of
the food tray (2).
• Switch the unit on, setting the switch (6) to
the “ON” position, the switch (7) should be in
the position «
▲
».
• Feed the meat pieces into the mouth of the
grinder head (3) slowly using the pusher (1).
• When operating, use the pusher (1), supplied
with the unit.
• Do not use any other objects to push the
meat; never push the meat with your fingers.
• Do not apply excessive effort while pushing
the meat or other foods.
• Obstructions can appear during meat
grinding, use the reverse rotation mode
(REVERSE) to remove the obstruction. To
select the REVERSE mode, switch the unit off,
setting the switch (6) to the “0” position, then
set the switch (7) to the «
s » position, press
and hold the switch (6) in the position «R».
• Do not run the appliance for more than 5
minutes continuously.
• After 5 minutes of continuous use, switch the
unit off and allow it to cool down during 15-20
minutes before further operation.
• After you finish operating the unit, switch the
meat grinder off, setting the switch (6) to the
position «0» and unplug the unit; only after that
you can disassemble it.
MEAT GRINDING
1.
Insert the screw (8) into the meat grinder head
body (3), set the crossed blade (9), select the
required grate (10, 11, 12) and set it above the
blade, matching the projections on the grate
with the grooves on the meat grinder head
body (3), tighten the nut (13) applying little
force, then tighten the nut (13) completely after
installing the meat grinder head.
Attention!
- If the blade is mounted improperly (facing
the cutting side to the screw), it will not grind
the products.
- When assembling the meat grinder head,
do not tighten the nut (13) strongly; tighten
the nut (13) completely only after setting
of the assembled meat grinder head on the
meat grinder.
- Coarse (10) and medium (11) grates suit
for processing of both raw meat, fish and
cooked products, as well as vegetables,
dried fruits, cheese, etc.
2.
Install the assembled meat grinder head (3)
and rotate it counterclockwise until locking.
3.
Tighten the nut (13) completely.
MW-1253.indd 11 26.11.2012 10:07:29