85
Speed autocook
Sub
menus
Category
Default Weight limit Step
Utensil
Food Temp.
Oven level,
from bottom
Instructions
8-1 Chicken,
legs
1,000
600-1,800
200
Deep pan +
Grill tray
Refrigerated
5
See the instructions on page 65
8-2 Chicken,
whole
1,250 1,000-2,000 250
Deep pan +
Grill tray
Refrigerated
2
See the instructions on page 65
8-3 Frozen
pizza, thin
base
300
200-400
100
Wire grille
Frozen
1
See the instructions on page 71
8-4 Jumbo
shrimps
600
300-1,000
100
Deep pan +
Grill tray
Refrigerated
5
See the instructions on page 61
8-5 Leg of lamb
1,500 1,000-2,000 500
Wire heat
proof glass dish
Refrigerated
2
See the instructions on page 63
8-6 Roast
potatoes
1,000
400-1,600
200
Wire heat
proof glass dish
Room
4
See the instructions on page 71
8-7 Roast veal
1,500 1,000-2,000 500
Wire heat
proof glass dish
Refrigerated
2
See the instructions on page 63
8-8 Salmon,
steak
800
400-1,200
200
Deep pan +
Grill tray
Refrigerated
5
See the instructions on page 61
8-9 Seafood
papillote
800
600-1,200
200
Baking tray
Refrigerated
4
See the instructions on page 86
8-10 French fries,
frozen
500
250-750
250
Baking tray +
Baking paper
Frozen
5
See the instructions on page 71
To avoid residual cooking, remove food from oven immediately.
You can adjust the preset cooking time according to the cooking
progress or your preference. Press the OK key to call up the setting
display to make any changes during the cooking.
Содержание EA790SP
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