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Defrosting
Use the "Defrost( )" operating mode to defrost food.
Defrosting dishes
• Remove the dish from its packaging, put it on a plate and place the
plate on the wire grille.
• Do not cover the dish with a plate or bowl, as this can considerably
extend the defrosting time.
• Do not use the liquid produced during defrosting for cooking the
dish to avoid the risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food onto the plate
or a baking pan if using the wire grille.
Oven levels
• For defrosting,use the wire grille on Level 1, or Level 2 for larger
dishes.
Defrosting table
The following table contains reference values for defrosting.
Dish
Defrosting time
(mins.)
Comments
Chicken, 1000 g
100–140
Use the wire grille with the
deep pan. Turn the chicken
after half of the time.
Meat, 1000 g
100–140
Turn the meat after half of
the time or cover with tin foil.
Meat, 500 g
90–120
Turn the meat after half of
the time or cover with tin foil.
Trout, 150 g
23–35
Do not cover.
Strawberries, 300 g
20–30
Do not cover.
Содержание EA790SP
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