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Using the meat probe
The meat probe enables the monitoring of internal food temperature
during the roasting or baking process.
The meat probe can be used with Convection heat, Conventional
heat and Fan grill functions in the Manual cook menu.
1. Push the probe as deeply as
possible into the meat. The tip of
the probe must reach the central
area of the meat.
2. Insert the plug of the probe into
the socket as far as it will go.
3. Select the desired oven function.
4. Set the desired oven temperature
and meat probe temperature.
When pre-set core temperature is reached, you can hear a signal
tone. and the oven will switch off automatically.
Note :
The oven temperature can be set up to 230°C for safety
reasons. The maximum probe temperature you can set is
99°C. If the preset oven temperature is under 99°C, then the
core temperature cannot be set higher than the preset oven
temperature.
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