93
Baking tips
Results of baking
Possible cause
Solution
The cake base is
too light
Wrong Oven level
Use a dark baking tin or put the
cake one level lower down.
Cake collapses
(turns lumpy,
soggy)
Oven temperature too
high
Set the temperature slightly
lower.
Baking time too short Set a longer baking time.
The
baking time cannot be
reduced by setting a higher
temperature.
Mixture contains too
much liquid
Use less liquid. Follow
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry Oven temperature too
low
Next time set a slightly higher
temperature.
Baking time too long
Set a slightly shorter baking
time.
Cakes are
browned unevenly
Baking temperature
too high and baking
time too short
Set a slightly lower baking
temperature and a slightly
higher baking time.
Mixture unevenly
distributed
Distribute the mixture evenly
over the baking tray/tin.
Baking time too
long
Temperature too
low
Next time set a slightly
higher temperature.
Содержание EA790SP
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