41
Rotisserie Table
Type of
meat
Weight of
meat
Temperature
(Fan Grill)
Cooking
time
Poultry
Small chicken
1.1 kg
240 °C
30 ~ 40 mins
Medium chicken
1.3 kg
240 °C
45 ~ 60 mins
Large chicken
1.8 kg
240 °C
60 ~ 70 mins
Marinated chicken portions
Chicken leg, Chicken breast
700 g
385 g
240 °C
240 °C
15 ~ 20 mins
15 ~ 20 mins
Baby chicken
450 g
240 °C
30 ~ 35 mins
Duck (medium bird)
1.6 kg
240 °C
60 mins
Beef
Topside, small joint
0.7 kg
220 °C
Rare 30~40 mins
Medium 45~60 mins
Well done 60~70 mins
Lamb
Rolled, boned leg
1.3 kg
200 °C
Medium 50~60 mins
Well done 75~85 mins
Rolled, boned shoulder
1 kg
200 °C
Medium 50~60 mins
Well done 75~85 mins
Pork
Boned leg
900 g
240 °C
60 ~ 75 mins
When using the rotisserie, the maximum weight of meat is
2.5kg, and the maximum weight of poultry is 1.8kg.
The cooking time can be adjusted according to your preference.
Note :
Place the meat on the middle of the rotisserie skewer and fasten
as firmly as you can. If you are cooking poultry remember to
secure the wings and legs with thread as tightly as possible.
Содержание EA790SP
Страница 115: ...Memo ...