62
Auto cook table
Meat
Sub
menus
Category Default
Weight
limit
Step
Utensil
Food Temp.
Oven level,
from bottom
Instructions
2-1 Leg of lamb 1,500
1,000-
2,000
500 Wire
heat proof
glass dish
Refrigerated
2
Brush leg of lamb with oil or melted butter, season as desired.
Place lamb into dish, insert into oven. When oven beeps, add a
big cup of water and cover with lid. After cooking, allow to rest
covered with foil for 10 minutes. Use generated juice for gravy or
sauce.
2-2 Meat on
skewers
650
400-900
250 Deep pan +
Grill tray
Refrigerated
4
Place meat on skewers on greased grill tray with deep pan.
Insert into oven. When oven beeps, turn food over.
2-3 Roast veal
1,500
1,000-
2,000
500 Wire
heat proof
glass dish
Refrigerated
2
Brush veal with oil or melted butter, season as desired. Place veal
into dish, add a big cup of water, cover with lid and insert into oven.
After cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
2-4 Roast beef 1,500
1,000-
2,500
500 Wire
heat proof
glass dish
Refrigerated
2
Brush beef with oil or melted butter, season as desired. Put beef
in open dish and insert into oven. When oven beeps, add a big
cup of hot water and cover with lid.After cooking, allow to rest
covered with foil for 10 minutes. Use generated juice for gravy or
sauce.
2-5 Roast pork 1,500
1,000-
2,500
500 Wire
heat proof
glass dish
Refrigerated
2
Brush pork with oil or melted butter, season as desired. Place pork
into dish, add a big cup of water, cover with lid and insert into oven.
When oven beeps, remove lid. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
2-6 Spare ribs
1,000 800-1,400 200 Deep pan +
Grill tray
Refrigerated
3
Brush spare ribs with oil, season as desired and place onto deep
pan with grill tray. Insert into oven. When oven beeps, turn food
over.
Содержание EA790SP
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