80
7-7. Quiche lorraine
Ingredients for short pastry:
- 200 g plain flour
-
1
/
2
tsp. salt
- 85 g butter
- 1 egg
- 1 tbsp. white wine vinegar
Ingredients for filling:
- 250 g thick bacon
- 5 eggs
- 300 ml cream
- Salt and pepper
-
1
/
4
tsp. freshly grated nutmeg
- 200 g grated cheese, Gruyère or
cheddar (optional)
Preparation of short pastry:
- In a large bowl or food processor sift flour and salt.
- Cut cold butter into small cubes and add to flour.
- Rub butter into flour using both hands or food processor, until it
resembles fine breadcrumbs.
- Make a well in the centre, add 1 beaten egg and vinegar mixing to
a firm dough.
- If dough seems a little dry add a little water.
- Handle as little as possible as this prevents pastry from becoming
hard when baked.
- Roll into a ball, cover with plastic wrap and refrigerate for 30
minutes.
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Содержание EA790SP
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