LG EA790SP, Руководство по эксплуатации

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89
Baking Tables
Baking on a single oven level
Operating mode
Convection
heat
Conventional
heat
Baking time
Recipe
Oven
level
Temp.
in °C
Oven
level
Temp.
in °C
For both types
of baking, in
hrs, mins.
Cakes in baking tins
Ring-shaped pound
cake 2 150–160 2 160–180 0:50–1:10
Biscuits / pancakes 2 140–160 2 150–170 1:10–1:30
Sponge finger 2 150–160 2 160–180 0:25–0:40
Flan base – shortcrust
pastry 3 170–180 2 190–210 1) 0:10–0:25
Flan base – cake
mixture 3 150–170 2 170–190 0:20–0:25
Apple pie 2 150–170 2 170–190 0:50–1:00
Spicy cakes and flan
base (e.g. quiche
lorraine) 2 160–180 2 190–210 0:30–1:10
Cheesecake
3)
2 140–160 2 170–190 1:00–1:30
Cakes on baking tray
Bread plaits / larger
cakes 3 160–170 4 170–190 0:30–0:40
Christmas stollen 3 150–170
1)
4 160–180
1)
0:40–1:00
Bread (rye bread)
initially, then later 2 180–200 1)
140–160
2 230 1)
160–180
0:20
0:30–1:00
Pie / eclair 3 160–170
1)
4 190–210 0:15–0:30
Swiss roll 3 150–170 1) 4 180–200 1) 0:10–0:20
Fruit cake with
shortcrust pastry 3 160–170
1)
4 170–190
1)
0:40–1:20