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Dimensions and Installation Information (in inches) 

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320227

Specification Created 5/09

JTP70SP 

GE

®

 30" Built-In Single Convection Wall Oven

 

Listed by 

Underwriters 

Laboratories

KW Rating

240V

4.5

208V

3.4

Breaker Size

240V

20 Amps

208V

20 Amps

Most 30" Wall Cabinets can be used with this unit.
Note:

 These ovens are not approved for stackable 

installations.

Note:

 Cabinets installed adjacent to wall ovens 

must have an adhesion spec of at least a 194°F 

temperature rating.
Door handle protrudes 3" from door face. Cabinets 

and drawers on adjacent 45° and 90° walls should be 

placed to avoid interference with the handle.

Installation Information:

 Before installing, consult 

installation instructions packed with product for 

current dimensional data.

Electric wall ovens are not approved for installation 

with a plug and receptacle. They must be hard 

wired in accordance with installation instructions.

Side-by-side installations require at least 2"  

between cutouts.

CL

2 x 4 or

equivalent

runners

Suitable

bracing

to support

runners

21-5/8"

over centerline

of cabinet

(must support 275 lbs.)

Cutout width
28-1/2'' MIN.
28-5/8'' MAX.

29-3/4

C

30

Recommended 

cutout location 

32-1/2" 

from floor

21

Junction 

box

location

Allow minimum of 21'' for clearance

to adjacent corners, drawers, walls, or etc.
A=Allow 1" overlap of oven over top and bottom edges of cutout.

B=Allow 11/16"–3/4" for overlap of oven over side edges of cutout.

C=28-1/4" without trim and 28-3/4" with trim.

Conduit 

48-1/2" 

5

27-1/4'' MIN.
27-5/16'' MAX.
Cutout height

A

B

23-1/2'' MIN.

Cutout depth

22'' MIN.

CL

2 x 4 or

equivalent

runners

Suitable

bracing

to support

runners

21-5/8"

over centerline

of cabinet

(must support 275 lbs.)

Cutout width
28-1/2'' MIN.
28-5/8'' MAX.

29-3/4

C

30

Recommended 

cutout location 

32-1/2" 

from floor

21

Junction 

box

location

Allow minimum of 21'' for clearance

to adjacent corners, drawers, walls, or etc.
A=Allow 1" overlap of oven over top and bottom edges of cutout.

B=Allow 11/16"–3/4" for overlap of oven over side edges of cutout.

C=28-1/4" without trim and 28-3/4" with trim.

Conduit

(72" 

long)

5

27-1/4'' MIN.
27-5/16'' MAX.
Cutout height

A

B

23-1/2'' MIN.

Cutout depth

22'' MIN.

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