Blast chillers | User and maintenance manual | EN
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SPACE BETWEEN THE PANS
In order to permit a good air circulation inside the Blast Chiller room:
• it is necessary to keep at least 7 cm space between the pans.
POSITION OF THE PANS
In order to permit a good process:
•
The pans must be placed closed to the evaporator.
•
Divide in equal spaces the distance between the pans.
CONSERVATION OF THE FOOD COOKED AND BLAST FREEZED
The food cooked and blast freezed can be preserved in the fridge keeping the organoleptic qualities up to 5
days from the date of treatment.
It is important to respect the cold chain, keeping during the consevation a stead temperature between 0°C and
4°C, according to the food.
Using the technique of vacuum packing, the time of conservation can be raised until about 15 days.
CONSERVATION OF THE FOOD COOKED AND DEEP FROZEN
The food cooked and deep frozen can be preserved in the fridge keeping the organoleptic quali-
ties up to several months from the date of treatment.
It is important to respect the cold chain, maintai-
ning during the conservation a stead temperature from 0° to 4°C, according to the kind of the food.
Using the vacuum technique, the conservation time can be raised until about 15 days.
