EN | Blast chillers | User and maintenance manual
34
MODALITIES SELECTION OF THE PROCESS TIME
The modalities selection of the blast chiller are:
•
Time cycle, when the process time is specified. When the time cycle phase finishes, the conservation mo
-
dality automatically starts.
•
With core probe, it is sufficient to set the temperature of the product to be chilled of frozen; the probe
records the temperature and after the acoustic signal the device will pass into the conservation modality
(see position of core probe).
TYPE OF
PROCESS
TYPE OF
CYCLE
TYPE OF
PRODUCT
LOADABLE
PRODUCT
THICKNESS
CYCLE AT THE
PRODUCT CORE
POSITIVE
FULL SPEED
for dense food
or thick size
4 kg each tray
maximum
50 mm
+3 °C
MAX 90 min
NEGATIVE
FULL SPEED
for dense food
or thick size
3 kg
40 mm
until -18°C
(240 min)
REDUCED
SPEED
delicate products,
vegetables,
crème, sponge
dessert, small size
products
-
-
-
MEASURING THE TEMPERATURE AT THE PRODUCT CORE
When the thickness of the products allows it, always use the core probe to know
exactly the reached temperature at the product core, and do not interrupt the cycle
before the temperature of +3°C and -18°C is reached.
For a correct function of the blast chiller, it is necessary that the products contained inside
are well placed in the middle, in order to allow a good circulation of the air in the blast chiller.
Do not obstruct the blast chiller/freezer air inlets inside the device.
HEART
OF THE
PRODUCT
For a correct function of the Blast Chiller, it is necessary that the products contained inside are well
placed in the middle, in order to allow a good circulation of the air in the Blast Chiller.
ATTENTION
Children must be kept away from the Blast Chiller.
LOADING OF THE FOOD
The food to be chilled cannot be superimposed.
The thickness must be lower than:
•
50 mm for negative cycle
•
80 mm for positive cycle
