8
Dispenser Setup
1. Remove the cup rest from drip tray.
2. Remove the nozzle by twisting clockwise and pulling down.
A. Nozzle
A
3. Remove the splash plate.
4. Turn on the water supply.
5. Verify all Bag-in-Box contain syrup and check for leaks.
6. Open the pressure relief valve located on the remote chiller
system by flipping up on the valve cap lever. Hold open until
water flows from the relief valve then close (flip down) relief
valve. (If applicable)
8. Connect power cord to grounded electrical outlet.
9. Turn on the power to the dispenser by flipping the power
switch, located underneath the top plate removed in Step 7.
10. Once the screen has booted up, access the service menu by
placing your finger at the bottom, right corner of the pour
button at the bottom of the screen.
11. In one swift, fluid motion slide your finger in a clockwise
direction around the outer edge of the pour button.
The dispenser must be properly electrically grounded
to avoid serious injury or fatal electrical shock. The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,
use an approved method to ground the unit. Follow
all local electrical codes when making connections.
Each dispenser must have a separate electrical circuit.
Do not use extension cords. Do not connect multiple
electrical devices on the same outlet.
!
WARNING
7. Using a screwdriver, remove the top two screws of the top
plate then slide plate back slightly and lift from the front edge
to remove.
- Slide Finger Around Pour Button
- Enter Designated PIN #
Contact Lancer Technical Support for the units’
designated pin number.
NOTE
12. A keypad will appear, enter the designated pin number to
access the service menu.
A. Top Plate Screw
B. Touchscreen
A
A
B
A. Carbonator Relief Valve
A
