11
10. Once a brand/flavor has been selected to a corresponding
module, press the
Valve Configuration
button to return to the
Valve Configuration Screen.
11. Repeat Steps 8 and 9 for any other desired brand or flavor
modules.
12. Press the Menu button to return to the Service menu.
CALIBRATION & MAINTENANCE
Calibrating Plain/Carbonated Water Module
1. Re-install nozzle. (See page 8)
2. From the Service menu, press the
Maintenance
button.
3. Press the
Calibrate
tab on the far left side of the screen and
press the
Calibrate
button for the plain water module.
4. Press the flow rate amount then use the keypad to enter a
flow rate of 42.56 ml/sec (1.44 oz/sec).
5. Set the Timer to the
ON
position and select seconds (s) as
the desired unit of measurement.
6. Press the time amount then use the keypad to enter a time
of 5 seconds.
A. Enter Flow Rate C. Start Purge Button
B. Timer Icon
D. Unit Icon
A
B
C
D
7. Place an empty cup on a gram scale, with at least a 0.1
resolution, and tare the cup.
8. Once the scale is tared, position the empty cup under the
nozzle and press the
Start Purge
button. The unit will
dispense for 5 seconds.
9. Place the cup with water on the scale and weigh the sample.
If the weight is not between 210 - 214 grams, use a
screwdriver to adjust the plain water flow control. (See
Plumbing Diagram on page 27 for reference).
A
B
C
D
Increase
Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
10. Repeat steps 7 - 9 until a sample weight of 210 - 214 grams
is achieved.
11. Repeat steps 3 - 10 for the carbonated water module, if
valve is present.
13. From the Service Menu, press the Maintenance button.
14. Press the Purge tab on the far left side of the screen.
15. Purge any new brand or flavor module until there is a steady
flow of syrup. (See page 9)
16. Press the Menu button to return to the Service Menu.
