Lancellotti MAESTRO, Инструкции для пользователя

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Instructions for the user
396
14.9 Cleaning the fry-top / steak grill
Any grease deposits on the fry-top/steak grill can be eliminated more easily when the griddle is still
warm. If necessary, leave it to cool and soak for a few minutes. Finally, clean with warm salted
water, dry with a tea cloth or kitchen roll.
After each use, the vitroceramic surface
V
underneath the fry-top/steak grill should also be
cleaned. Any residue of meat or grease can be removed by proceeding as follows:
•
remove the fry-top/steak grill from its housing;
•
turn the knob to position
11
;
•
after approximately
20-30 minutes
, even the
toughest residue can easily be cleaned off the
vitroceramic surface with a wooden spatula;
•
switch off the heating and leave to cool, then
clean the vitroceramic surface
V
with specific
products;
•
dry thoroughly and return the fry-top/steak grill
to its working position.
14.10 Cleaning the volcanic rock grill
After cooking, the cast iron grill and other components will remain hot for a certain length of
time. Make sure they are completely cool before handling them for cleaning.
Proceed as follows:
•
clean the cast iron grill by immersing it in hot water and washing up liquid. Do not under any
circumstances use
abrasive or corrosive
detergents
(e.g. powder products or metallic
sponges).
Rinse and dry carefully.
While cleaning the grill, handle it with care as it is fragile due to the material it is made of and its
thickness.
Any grease deposits can be removed more easily by heating the grill for
5
or
10 minutes
(knob in
position 11 ). Allow the grill to cool, remove it, rinse and dry well with a clean cloth.