Lancellotti MAESTRO, Инструкции для пользователя

Страница: 382 / 408

Instructions for the user
382
12.5.3 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value. For differentiated heating over or below the food, set the function
selector switch to position
(hot above) or (hot below). For more uniform heating throughout
the oven, turn the function switch knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door.
When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit . The cooling fan may stay
on after the oven has turned off.
12.5.4 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
12.5.5 Steam cooking
The steam generator becomes very hot: pour mineral or decalcified water only into the tank;
never use substances containing alcohol or detergents.
•
Pour the required quantity of
water
(see
tables on pages 392 and 393), into the
steam generator tank, using the
measuring
jug
as shown in the figure;
•
turn the functions knob to or and set
the required temperature, which must be
above 100°C
.
Steam cooking fills the inside of the oven with dry steam. This distributes heat more correctly and
evenly, giving better results than cooking without steam and preserving more of the food's original
flavour.
The function enables cooking on only one level of the oven, while the function enables
simultaneous cooking
on more levels
.