Lancellotti MAESTRO, Инструкции для пользователя

Страница: 392 / 408

Instructions for the user
392
KEY
Level
(*)
Temperature Cooking duration (minutes) Quantity of water (litre)
(**)
FAN ASSISTED STEAM COOKING
TYPES OF FOOD
STAGE
(*)
v
(**)
PORK
SAVOURY TART (1.5 kg) 1
2 2
2 100
170 25 - 25
60 - 75 0.4 L
-
PORK SHOULDER CASSEROLE (1.5 kg) - 2 160 100 - 120 0.5 L
PORK SHOULDER CASSEROLE (2.5 kg) - 2 160 130 - 150 0.5 L
SHIN OF PORK 1
2 2
2 100
160 40 - 50
40 - 50 0.5 L
0.5 L
PORK ENTRECOTE - 2 180 - 190 130 - 150 0.4 L
UNSTUFFED POULTRY
CHICKEN PIECES - 2 190 - 210 25 - 45 0.5 L
WHOLE CHICKEN (1 kg) 1
2 2
2 170 - 180
190 - 200 20 - 25
35 - 40 0.5 L
-
WHOLE DUCK (2 - 3 kg) 1
2 2
2 150 - 160
180
70 - 90
30 - 40 0.5 L
-
WHOLE GOOSE (3 - 4 kg) 1
2 2
2 150
180 110 - 120
20 - 30
0.5 L
-
FISH
FISH PIE - 2 180 30 - 40 0.3 L
LARGE FISH (UP TO 300 g) - 2 160 - 170 20 - 30 0.3 L
FISH FILLETS - 2 150 - 160 15 - 25 0.2 L
WHOLE FISH (UP TO 1000 g) - 2 160 - 170 40 - 50 0.5 L
(*) corresponds to the position of the grill or tray from the
bottom
.
(**) see instructions in section “ 12.5.5” page 382.
•
The values indicated in the table refer to the preparation of food just out of the fridge and placed in a cold, non-preheated oven, unless indicated
otherwise.
•
In addition to the indications provided,
also remember
at the end of cooking or when checking on your baking, open the oven slightly and wait until
all the steam has come out. This prevents quantities of steam escaping all in one go with the risk of scalding.