4
To Use Your Ravioli
Maker Attachment
Refer to Illustrations
C
–
I
Roll out pasta using your
KAX980 attachment.
Roll out the pasta to setting
6 which corresponds to a
thickness of approximately
1.2mm.
Note: if you are using a
KAX99.A0 attachment to roll
out your pasta, cut your pasta
sheet to the correct width.
Ensure that the pasta sheet is
the same width as the rollers.
C
Dust both sides of the pasta
sheet with flour and fold in
half.
D
Insert the folded end of
the pasta sheet in between
the rollers. Turn the dial
anti-clockwise a quarter
of a turn to feed the pasta
through the rollers and to
seal the end of the pasta
sheet.
Check underneath the
attachment to ensure that
the pasta is not caught in
between the rollers.
E
Separate the two ends of
the pasta sheet and place
each sheet over the rollers.
F
Place the filling hopper on
top of the dough sheet in
the direction shown, push
down until you hear a click.
The edges of the hopper
should be touching the
ravioli maker.
G
Using the spoon provided,
fill the hopper with 1-2
spoonful’s of your chosen
filling. Ensure that the filling
is spread evenly in the
hopper, including into the
corners. Gently press down
on the filling with the spoon.
H
Slowly turn the dial anti-
clockwise, checking that the
sheet of ravioli is flowing
freely through the bottom
of the attachment. Add
more filling as required.
Place ravioli onto a lightly
floured surface and allow
to dry for a minimum of 10
minutes.
I
Separate the ravioli by
tearing carefully along the
perforations.
Hints and Tips
O
Different batches of flour
may vary in the amount
of liquid required. When
making the ravioli dough, it
should be soft and smooth
and not sticky. If the dough
is too sticky, add extra flour
a tablespoon at a time and
mix until a smooth dough is
achieved.
O
Before making filled ravioli
for the first time, practise
using the attachment
without inserting any filling.
O
To prevent the ravioli from
sticking to the rollers, dust
the pasta sheet with flour
prior to inserting into the
rollers.
O
Ensure that the filling in
the hopper is used before
the end of the pasta sheet
has been reached. (Use the
spoon to remove any excess
filling, otherwise filling may
collect on the rollers)
O
To prevent the ravioli
from opening and to be
of a uniform shape ensure
that the pasta sheet is of
a uniform thickness and is
centred between the rollers.
O
Smooth fillings that are not
too liquid work best in the
Ravioli maker attachment.
To Cook Your Ravioli
1 Bring a pan three quarters full
of water to the boil. Add salt
to taste.
2 It is optional to add a small
amount of olive oil to the
water, this may help prevent
the pasta from sticking.
