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48
Red Wine, Garlic & Root
Vegetable Lamb Shanks
Serves 4–6
3 tbsp olive oil
8 shallots (French shallots are
recommended) peeled, halved
1 head garlic with the top cut off, peeled
4–6 medium lamb shanks
1 cup plain flour
6 baby carrots peeled, tops removed
2 potatoes peeled, cut into 8 pieces
500ml beef stock
500ml tomato passata
¾ cup red wine
2 sprigs thyme
2 sprigs rosemary
2 sprigs marjoram
Cooked pasta or mashed potatoes,
to serve
1.
Select the ‘SAUTÉ’ setting on the
Digital Control Panel and select the
‘START/CANCEL’ button and sauté the
shallots and garlic until golden brown.
2.
In a bowl, toss the shanks in the flour
until well covered. Add the shanks
to the Pressure Express removable
cooking bowl, two at a time, and
sauté until browned. Once sautéing
is complete press the ‘START/CANCEL’
button. Add the remaining ingredients
and stir well to combine.
3.
Securely place and seal the lid onto
the Pressure Express ensuring the
pressure release valve is set to the
sealed position.
4.
To switch to the Pot Roast setting,
select the ‘POT ROAST’ button. Using
the ‘SET TIMER’ button increase the
cooking time to 55 minutes. Press the
‘START/CANCEL’ button and allow to
cook until the pressure cooking set
time has counted down.Release the
pressure from the Pressure Express by
turning the pressure release valve to
the venting position.
5.
Remove the lamb shanks and
sauce and serve with pasta or
mashed potatoes.
Corned Beef
Serves 4–6
2 litres water
1 tsp black peppercorns
1 tbsp brown sugar
1 tbsp rock salt
2 tbsp white vinegar
1 bay leaf
1kg corned beef silverside
1 cup white sauce, to serve
Mixed steamed vegetables, to serve
1.
Add the water, peppercorns, sugar,
salt, vinegar and bay leaf into the
removable cooking bowl and stir
to combine.
2.
Add the beef and securely place and
seal the lid onto the Pressure Express
and ensure the pressure release valve
is set to the sealed position.
3.
Select the ‘POT ROAST’ button and,
using the ‘SET TIMER’, increase the
time to 40 minutes. Press ‘START/
CANCEL’ button and allow to cook
until the pressure cooking set time
has counted down.
4.
Release the pressure from the Pressure
Express by turning the pressure release
valve to the venting position.
5.
Remove the beef and serve with white
sauce and steamed vegetables.
Содержание KPR800
Страница 2: ...Instruction Booklet Pressure Express Digital Pressure Cooker KPR800...
Страница 34: ...33 Recipes...