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10
How to Pressure Cook
- Using the White Rice, Brown Rice, Soup/Curry, Pot/Roast
settings (continued)
Select the desired pressure
cooking setting.
Press the ‘SET TIMER’ button
continuously to adjust the
pre-set cooking time (if
required or as per recipe
recommendations).
Press the ‘START/CANCEL’
button to commence cooking
(see Note below).
The ‘START/CANCEL’ light and
the chosen pressure cooking
setting light will both be
illuminated during cooking.
Once the cooking time has
counted down, the ‘KEEP
WARM’ function will activate
as long as the ‘START/CANCEL’
button is not pressed.
Alternatively, press the
‘START/CANCEL’ button to
complete cooking.
To manually release pressure
turn the pressure regulator/
release valve to the venting
position. Allow 10 minutes for
steam to release.
Alternatively, the Pressure
Express will slowly release
pressure automatically if the
pressure regulator/release
valve is not manually set to
the venting position.
Remove the safety locking
lid by turning the handle
clockwise to the unlock/align
position and then lift.
Pressure Express Quick Start Guide
continued
NOTE: The cooking time countdown will only commence once the Pressure Express reaches
full pressure. This may take up to 20 minutes. The Pressure Express will only pressurise on the
pressure cooking settings.
Содержание KPR800
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