Kambrook KPR800, Инструкция пользователя

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35
Vanilla Rice Pudding
Serves 10
2 tbsp butter, melted
2 rice cups, medium grain
white rice
1
⁄
3
cup caster sugar
1 ½ cups water
2 cups milk
1 x 59g free range egg, lightly whisked
¼ cup condensed milk
1 vanilla bean, split
1.
Place the butter and rice into the
Pressure Express removable cooking
bowl and stir until the rice is
completely coated in the butter.
2.
In a 2 litre jug, whisk together
the sugar, water, milk, egg and
condensed milk.
3.
Pour the milk mixture over the rice
and stir through the vanilla bean.
4.
Securely place and seal the lid onto
the Pressure Express ensuring the
pressure release valve is set to the
sealed position. Select the ‘WHITE
RICE’ button and then the ‘START/
CANCEL’ button and allow to cook
until the pressure cooking set time
has counted down.
5.
Release the pressure from the Pressure
Express by turning the pressure release
valve to the venting position.
6.
Remove the rice pudding from the
Pressure Express removable cooking
bowl and serve with poached fruit.
Fruit and Nut Porridge
Serves 6
4 rice cups rolled oats
8 rice cups water
2 rice cups milk
½ cup brown sugar
½ cup hazelnuts, toasted, crushed
½ cup dried cranberries, halved
1.
Place the rolled oats and water
into the Pressure Express removable
cooking bowl and stir well to combine.
2.
Securely place and seal the lid onto
the Pressure Express ensuring the
pressure release valve is set to the
sealed position. Select the ‘WHITE
RICE’ button and then the ‘START/
CANCEL’ button and allow to cook
until the pressure cooking set time
has counted down.
3.
Release the pressure from the Pressure
Express by turning the pressure release
valve to the venting position.
4.
Stir through the milk, sugar, hazelnuts
and cranberries and serve immediately.