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42
Sesame Chicken Wings
Serves 8
½ cup soy sauce
2 tbsp honey
1 tbsp sesame oil
1 tbsp kecap manis
2 tsp rice wine vinegar
2 tbsp sweet chilli sauce
2 x small birdseye chillis, minced
2 x cloves garlic, minced
2kg chicken wings/nibblets
2 tbsp plain flour
2 tbsp cold water
2 tbsp sesame seeds
1 cup shallots, peeled, thinly sliced,
to serve
1.
Place the soy, honey, oil, kecap
manis, vinegar, chilli sauce, chilli,
garlic and chicken into a bowl and
mix until coated.
2.
Place the chicken into the Pressure
Express removable cooking bowl
securely place and seal the lid onto
the Pressure Express ensuring the
pressure release valve is set to the
sealed position.
3.
Select the ‘SOUP/CURRY’ button
and then the ‘START/CANCEL’ button
and allow to cook until the pressure
cooking set time has counted down.
4.
Release the pressure from the Pressure
Express by turning the pressure release
valve to the venting position.
5.
Remove the chicken from the Pressure
Express removable cooking bowl
and set aside. Drain the liquid in the
Pressure Express removable cooking
bowl though a sieve into another bowl.
Press the ‘START/CANCEL’ button.
6.
Place the liquid back into the Pressure
Express removable cooking bowl and
select the ‘SAUTÉ’ setting on the Digital
Control Panel and select the ‘START/
CANCEL’ button.
7.
Whisk the flour with the water until
smooth and add into the Pressure
Express removable cooking bowl
and simmer for 4 minutes.
8.
Pour sauce over chicken wings and
sprinkle with sesame seeds and
shallots to serve.
TIP:
Kecap Manis is a sweet
soy sauce and can be found in
major supermarkets usually in the
sauces section where soy and
Worcestershire sauces are sold.
Содержание KPR800
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