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36
Pilaf Rice with Spicy Sunflower
Seeds
Serves 8
175g butter
4 cloves garlic, minced
500g French shallots, peeled, sliced thinly
6 shallots, peeled, sliced thinly
1 tsp turmeric powder
1 tsp lemon zest
4 rice cups brown rice, washed
6 rice cups vegetable stock
200g sunflower seeds
2 tsp chilli flakes
2 tsp Mexican chilli powder
2 tsp smoked paprika
½ tsp cinnamon, ground
1 tbsp salt
2 tbsp caster sugar
1 bunch coriander, leaves removed
Sweet chilli sauce to serve
1.
Select the ‘SAUTÉ’ setting on the
Digital Control Panel and select the
‘START/CANCEL’ button and place
100g of butter into the Pressure Express
removable cooking bowl and allow
to melt. Add the garlic, French shallots
and shallots and sauté until softened.
Add the turmeric, lemon and rice.
Stir well until combined. Once
sauteing is complete press the
‘START/CANCEL’ button.
2.
Pour the vegetable stock over the
rice and securely place and seal the
lid onto the Pressure Express ensuring
the pressure release valve is set to
the sealed position.
3.
To switch to the Brown Rice setting,
select the ‘BROWN RICE’ button and
then the ‘START/CANCEL’ button.
Allow to cook until the pressure
cooking set time has counted down.
4.
Release the pressure from the Pressure
Express by turning the pressure release
valve to the venting position.
5.
Remove the rice from the Pressure
Express removable cooking bowl and
add the sunflower seeds, remaining
75g butter, spices, salt and sugar.
Select the ‘SAUTÉ’ setting on the
Digital Control Panel and select the
‘START/CANCEL’ button and sauté
for about 10 minutes and then fold
the sunflower seeds through the rice
along with the coriander.
6.
Serve with coriander and sweet
chilli sauce.
Содержание KPR800
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